Once the oil heats, add in the garlic. Cook the meatballs until well coloured all over. Add oil to a large skillet over high … Meanwhile, in a small bowl soak the bread crumbs in water for 1 minute. Add 1/2 cup of water to the pan, cover and simmer for 5 minutes until the meatballs are cooked through. In a zeroed out bowl, measure the total weight of the mixture. Drain the pasta and set aside. This prevents soggy … While the pasta is cooking, place a skillet over medium heat. Zoodles, or zucchini noodles, are a low-calorie, gluten-free alternative to traditional pasta. Once hot add onion. Cook the meatballs in the tomato sauce, covered, about 25 minutes. Preheat the oven to 400 degrees F. In a small bowl, soak Grape-Nuts cereal in milk until all the milk … Plate your zucchini mixture and top with meatballs and additional lemon zest, if desired. Add the zucchini noodles and salt to taste, and saute for 3-5 minutes until softened. Note-if you want to cook the zucchini noodles, you can. In a bowl, mix together the ground beef and AIP Basil Pesto. Preheat the oven to 400 F. In a large bowl, combine the ground beef, 1/2 cup of pesto, garlic powder, salt, pepper, and red pepper flakes with your hands until evenly distributed. Add drained pasta and zucchini and toss everything to combine. Drizzle with … Garlic Butter Turkey Meatballs with Lemon Zucchini Noodles – This easy and nourishing skillet meal is absolutely fabulous in every way imaginable! Coat the bottom of another very large sauté pan with olive oil. Drop tablespoon size balls of the chicken mixture onto a parchment lined baking sheet. Let … https://lazybuthealthysite.wordpress.com/2016/05/11/zucchini-noodles Place the meatballs on the sheet and broil until browned and cooked through, about 10 minutes. https://www.eatingbirdfood.com/healthy-zucchini-noodle-recipes Combine the zucchini noodles and pesto. Transfer to the bowl with the chicken. Heat a large skillet over medium-low heat and add olive oil and butter. Add garlic and cook until fragrant, about 30 seconds. Sprinkle with two generous pinches of sea salt while tossing, allow to rest. Add a splash more of oil to the pan and quickly cook the noodles for 1-2 minutes until just tender. Fry the meatballs in a large skillet for 8-10 minutes until all sides are brown. Squeeze out all of the … Place Parmesan cheese in the bowl of a food processor; process into small crumbs. Add walnuts and process into small crumbs. Heat olive oil in a large skillet over medium-high heat until hot. Stir in parsley and garlic and remove from heat. Toss zucchini noodles with the hot oil mixture and Parmesan-walnut mixture. Shape the … Top with tomatoes, if using. Let the zucchini sit for 10 minutes and squeeze out any extra moisture. Prepare the pesto by combining all the ingredients in a food processor and processing until smooth. Bring 4 cups water to boil in medium saucepan over medium-high heat. Add the zucchini noodles and cook until tender. While meatballs are cooking, toss the cherry tomatoes with a little olive oil, salt and pepper, and roast for 15 minutes on a baking sheet, reserve. In a food processor, combine the avocados, parmesan cheese, basil, pesto, lemon juice, almond milk, salt and pepper. Good service, too. While meatballs are cooking, combine all of the ingredients for the pesto into a food processor and pulse until creamy. Animal shape noodles, butter, Italian seasonings and parmesan. For a healthier version, swap the pasta with 2 more spiralised zucchinis. Set aside. Remove the lid from the pan and lift out the meatballs and pour off any excess liquid. ... Two meatballs on animal shape noodles, crushed tomato marinara and parmesan. -- @feedyourglow It’s a zoodles kind of day! Place zucchini noodles in a colander and sprinkle with salt. Then add salt, pepper and chili powder and process until thoroughly combined. | 460 Calories. Divide the zucchini pasta onto the plates. Set aside. The twins love pesto on just about everything and these turkey zucchini meatballs are super kid friendly even though they are packed with veggies. $7.31. Squeeze out the zucchini and pat as dry as possible. Directions. While cooking, baste the meatballs with the mix of butter and juices. Remove to a clean plate and set aside. 3. In the same skillet melt remaining tablespoon butter; then add lemon juice, hot sauce, minced garlic, and red pepper flakes (if you want). Add the zucchini noodles and cook for 3 or 4 minutes, stirring regularly,... G-S. $7.15. Toss in the pasta and pesto Add the cooked pasta to the skillet (on top of the peas and mushrooms) with the remaining pesto, parm, salt, and pepper. Combine parsley, arugula, pistachios and garlic in the bowl of a food processor or blender and process until coursely chopped. Pat the zucchini noodles dry and set aside in a large bowl. Add the beef and mix … Add zucchini noodles, and cook, stirring for about 2 to 3 minutes until the noodles are warmed through and tender but still “al dente”. Zucchini Pesto ‘Pasta’ with Chia Mushroom ‘Meatballs’ {Vegan} Summer is in full swing and if you have a little garden or a few pots with herbs there’s a good chance you have fresh basil waiting to … Form meatballs, about 6 medium sized per serving. Chop chicken into cubes and sprinkle with salt and pepper. Season with salt, pepper, and chili powder. Mix the nuts, lemon juice, and garlic in the food processor and … Cheesy turkey and pork meatballs just melt in your mouth and zesty zucchini help keep carbs low. Once the meatballs are done, serve over zucchini noodles … Transfer to a large bowl and stir in 3 tablespoons of the pesto. Ingredients Meatballs. Stir in parsley and garlic and remove … Don’t be scared to whip up a huge batch of this amazing pesto and store it in the freezer. Zest lemon over the vegetables and lightly toss. When the meatballs are ready, add to the pasta … Yield: 1 serving. Using a spiralizer, a mandolin, or a vegetable peeler, shred zucchini into noodles. Cut zucchini into ½ inch by 2-inch pieces. This savory recipe features homemade zoodles and Pure Farmland's® plant-based meatballs topped with a bit of flavorful pesto … Spiralize zucchini using a spiralizer or vegetable peeler into noodles. xoxo. The avocado and quinoa app was also delish. Adjust sea salt and pepper to taste- it should be a little on the salty side, as this will be diluted when you add the zucchini noodles. Add the drained zucchini noodles and toss gently until hot, 2 to 3 minutes. Step 5. Add the parmesan, vinegar and lemon juice and pulse until combined. Add the remaining 1 tablespoon oil to the pan. Toss with the pesto … Instructions Bring a large pot of water to a boil. Meanwhile, in a small bowl soak the bread crumbs in water for 1 minute. Cook pasta according to package directions. In a large skillet, slowly cook meatballs in olive oil for 3-4 minutes or until browned. Add the broth and reduce to medium heat. Season with salt and pepper and simmer for 2 minutes. Bring a large pot of water to a boil; season generously with salt, add angel hair pasta and cook until al dente according to package directions. A zucchini pesto is always important to have on hand for spicing up boring recipes. These Paleo-friendly Pesto Meatballs are made with a quick and easy Dairy Free Pesto. Cut off the ends of the zucchinis and make zucchini noodles in a vegetable spiralizer. It’s ideal paired with pasta, spread on a sandwich, or as a dip for veggies. 2. A keto-friendly approach to zucchini noodles with basil pesto cream sauce, garlic, grilled chicken, mushrooms, tomato and parmesan. Cook, stirring occasionally, 8-10 minutes until tender. Bring to a simmer and then add the pesto chicken meatballs. An easier, one-pot mess free version of pasta and meatballs! Let cook for 2 minutes or until onions begin to soften. Heat through on medium heat, keep stirring slowly. Lightly oil your hands and roll into small balls. In a food processor, pulse together the zucchini, carrots, parsley and garlic. Keep cooking on medium-low heat for about 5-7 minutes, stirring often, until smooth. That pesto sauce was the star though. Reserve 1 cup pasta cooking water; drain pasta. The non-pizza stuff is also great, from the zucchini noodles with meatballs that had a potent and flavorful pesto sauce and satisfied this garlic lover. Sesame Zucchini Noodles | Zucchini noodles are tossed in an Asian sesame sauce for easy meal prep that can be eaten hot or cold. Then add salt, pepper and chili powder and process … Zucchini Alfredo MontAmore® with Grilled Chicken. Cook the meatballs until browned, flipping once (about 2 minutes per side.) Preheat oven to 375 degrees. Using your hands, mix until just combined, you don’t want to overwork them. Divide the mixture into 4 even portions. Turn off heat to skillet. Step 4. Heat 1 tablespoon oil in … Made with Film Makerhttps://play.google.com/store/apps/details?id=com.cerdillac.filmmaker Steam the zucchini noodles in water on high on the stovetop for 6-10 minutes and then drain and place the cooked zucchini noodles into the bowl with the spaghetti squash and cover to retain the heat. In a food processor pulse basil, garlic, parmesan cheese, salt and pepper until smooth. Set aside. For the noodles, in the same skillet used to cook meatballs, heat oil over medium heat. In a large saute pan, heat olive … https://www.superhealthykids.com/recipes/pesto-chicken-veggie-meatballs Prepare the zucchini noodles by spiralizing them and placing in a large bowl. Hope you all enjoy this amazing, seasonal recipe as much as we did here at home! Remove the meatballs to a serving dish and heat the oven to 400°F. Pre-heat the oven to 400F. Blend on high until smooth and creamy. To make the meatballs, combine the minced meat, ricotta cheese, egg, fresh parsley, salt and pepper together until just combined. Drain and … Add cashews and cook until softened, about 15 minutes. Zucchini Noodles with Meatballs | Zucchini Noodles with low carb keto meatballs and marinara sauce make a delicious and easy meal prep and a tasty alternative to spaghetti and meatballs. Next, using your hands again, form 1 inch meatballs. GLUTEN-FREE PIPETTE ROSA WITH GRILLED CHICKEN 840 • 550 CAL Spicy tomato cream sauce, gluten-free pipette noodles, grilled chicken, mushrooms, tomato, spinach and parmesan. Add almond flour, egg, chicken and pulse. Add ⅓ cup grated parmesan and toss again. Serve with lentils no-meatballs with a little pesto on top. You can feel like you’re indulging, but really just chowing down veggies. Add almond flour, egg, chicken and pulse. Heat a large nonstick skillet over medium heat. Nutritional info (1 serving = 1/4 of vegetables and 3 meatballs) I love this low carb, gluten free and keto friendly pasta … Drain, then add the kale to a food processor. https://www.delallo.com/recipe/zucchini-pesto-meatballs-with-pasta Bonus if you drizzle with a … Shape 24 one inch balls and place on a lined sheet pan. Zoodles. Form small meatballs from the mixture. Recommend! Total time: 15 mins. Toss zucchini noodles with ½ teaspoon salt in a colander set over a bowl; let sit 15 minutes. Put the chicken meatballs back into the skillet and heat through for a couple of minutes, coating with the creamy pesto sauce. Bake at 350 for 15-20 minutes or until the beef is cooked through. Add cashews and cook until softened, about 15 minutes. Remove from the oven, and serve with the zucchini noodles and chimichurri sauce. Prepare meatballs: Heat oven to 350°F. Let the zucchini sit for 10 minutes and squeeze out any extra moisture. $6.60. Season with salt and pepper. Serve on chickpea … Zucchini Pesto ‘Pasta’ with Chia Mushroom ‘Meatballs’ {Vegan} Summer is in full swing and if you have a little garden or a few pots with herbs there’s a good chance you have fresh basil waiting to … www.drumbeets.com/2014/05/zucchini-noodles-pesto-mushroom.html | … Prep time: 15 mins. Also, dump in the cooked snap peas … https://www.slenderkitchen.com/recipe/zucchini-spaghetti-and-meatballs Totally Gluten and Grain Free, these meatballs are going to be a hit with the whole family! Preheat oven to 350. Transfer to the bowl with the chicken. Coat the meatballs in the sauce so they absorb the pesto as they heat up. Add zucchini and asparagus and toss. Low Carb Spiralized Yellow Squash Noodles with Tomatoes, Pesto, and Parmesan is where salad meets pasta! 3. Basil Spinach Pesto Ingredients While traditional basil pesto uses fresh basil and parmesan cheese, … In a large bowl, stir together all ingredients for the meatballs, except the beef. Turkey Zucchini Meatballs with Mint Basil Pesto fit the bill. Add cherry tomatoes to the pan and cook for 3-4 minutes until caramelized on the outside and tender. Prepare all vegetables. Serve at room temperature or chilled. Spiralize the zucchini, cut it into smaller strands if they are too long and place them in a work bowl. Top with herbs and parmesan/cashew parmesan. Add the remaining pesto … In a food processor, pulse together the zucchini, carrots, parsley and garlic. Pour the kale pesto on top of the zucchini noodles and mix thoroughly to combine. Preheat the oven to 375 degrees. Set aside. While the meatballs are cooking, spiralize the zucchini into noodles. In a large saucepan, add in the olive oil. In a large skillet heat grapeseed oil over medium-high heat. Turkey Meatballs with Zucchini Pesto Pasta I should've made more hope everyone had a great wknd!" A keto-friendly approach to zucchini noodles with basil pesto and garlic, cream, grilled chicken, mushrooms, tomato and parmesan. Transfer to a large bowl and stir in 3 tablespoons of the pesto. $7.31. Once the oil heats, add in the garlic. ZUCCHINI PESTO WITH PORK 520 • 340 CAL Zucchini noodles with basil pesto and garlic, cream, naturally raised pork, mushrooms, tomato and parmesan. In this recipe, first you make the meatballs with pesto, mixed right into the beef and other seasonings. Spiralize the zucchini then sprinkle with salt and let sit for at least 15 mins to draw out moisture. Instructions. Want to give them a taste test? Meanwhile, in a large skillet, heat the olive oil over medium heat. Place in a large bowl. Place zucchini noodles in a colander and sprinkle with salt. 2) Serve them on top of your favorite pasta with more pesto sauce … Heat 1 tablespoon oil in 12-inch nonstick skillet over medium heat until shimmering. Add the drained zucchini noodles and toss gently until hot, 2 to 3 minutes. 2. https://theviewfromgreatisland.com/zucchini-beef-meatballs-recipe Let cook for 5 minutes over medium-low heat. In a bowl, combine all meatball ingredients (except the olive oil). Serve topped with the toasted walnuts, and enjoy! When hot add the oil, onions and garlic and cook until fragrant, about 1 to 2 … Garlic Butter Turkey Meatballs with Lemon Zucchini Noodles – This easy and nourishing skillet meal is absolutely fabulous in every way imaginable! Preheat the oven to 375 degrees. At this point, you can divide … In a saute pan on low heat, add the pesto sauce, chopped fresh basil, and cooked meatballs. Thoroughly mix together all of the ingredients above. Add chicken stock, cornstarch, basil pesto, lemon juice, salt and pepper. Reduce heat, cover and cook until cooked through, about 20 minutes, stirring occasionally. Paleo, gluten free, grain free, dairy free, sugar free, clean eating, real food. Slowly add the olive oil while pulsing. Heat 1 tbsp oil in your skillet and add in chicken. Stir in noodles, salt and chile flakes and toss to coat; cover and cook until noodles are tender, stirring occasionally, 4 to 5 minutes. Meanwhile, sauté or microwave the zucchini noodles until they soften. Blend until smooth. Toss until zucchini noodles are well coated. Place on a lightly sprayed baking sheet and bake for 20-25 minutes. Add the pesto sauce, adding more to coat the zoodles if necessary, along with the tomatoes and mozzarella. Add the remaining 1 tablespoon oil to the pan. Add the garlic and pepper flakes and cook for 1 … Remove the lid from the pan and allow to cook another 5-10 minutes to allow the sauce to thicken a little. Add almond flour, egg, and chicken; continue to pulse until chicken is ground up and vegetables are mixed well with meat. In a large saucepan, add in the olive oil. Using your spiral vegetable slicer (you will have to experiment with the blades to get the thickness … Stir in bell pepper and meatballs and cook until heated through. Ingredients. Add the remaining “pesto ingredients”. Zucchini noodles with basil pesto cream sauce, garlic, grilled chicken, mushrooms, tomato and parmesan. Instructions. Preheat the oven to 425 degrees. Add the remaining pesto and toss gently to coat. https://www.wholesomeyum.com/zucchini-spaghetti-recipe-with-meatballs 4-5 medium zucchinis Blade C. Instructions. In a food processor, pulse together the zucchini, carrots, parsley and garlic. 1 medium-sized yellow summer squash, spiralized. Toss for 3-5 minutes, remove once zucchini is warm (not overly soft), and set aside. Let garlic cook for 30 seconds and add in the red pepper flakes and onions. The roasted zucchini gave it such fantastic depth of flavor and texture. Serve with your favorite pasta or over zucchini noodles … Add reserved pasta water, ¼ cup at a time until you get a saucy consistency you like. | 460 Calories. Mix well. Keep tossing and adding pasta … Option 1: Place in a covered microwave safe dish and microwave for about 2 minutes. 4-5 medium zucchinis Blade C. Instructions. Chicken Veggie Meatballs with Pesto Zucchini Noodles. After searing, you then simmer them in pesto alfredo cream sauce. Tender and subtly crunchy zucchini noodles with pesto is definitely a heavenly combination. When the meatballs are … Cheesy turkey and pork meatballs just melt in your mouth and zesty zucchini help keep carbs low. Toss the zucchini, … While the meatballs are baking, bring a large pot of water to a boil and add a palmful of salt and the farfalle pasta. Buttered Noodles. Add the prepared zucchini and place … Bring 4 cups water to boil in medium saucepan over medium-high heat. Instructions. These meatballs are the ultimate comfort food and are just the thing to serve over your favorite gluten-free pasta, spaghetti squash, zucchini noodles. Transfer to a parchment-lined baking sheet, then bake in the oven for 5 minutes to cook through. 1/2 tsp dried oregano flakes. Instructions. 4. Pesto. In a large bowl combine all of the ingredients except the avocado oil. In a medium size pan, heat 1 tbsp oil and add in zucchini. Heat olive oil in a large skillet over medium-high heat until hot. Place the meatballs in the pan and bring to a simmer. Season with salt and pepper and set aside. Filled with delicious sundried-tomato pesto and meatballs, this will go down a treat at dinner parties and quick mid-week meals. Heat the olive oil in a large saute pan over medium heat. The snow is finally beginning to melt outside, and I’m celebrating with a warm bowl of freshly cooked spiraled zucchini noodles topped with the creamiest basil and pistachio pesto sauce. Spaghetti squash is low in calories and carbs like zucchini noodles and packed with vitamins A and C. Spaghetti squash noodles can harness a variety of flavors, including the pesto detailed above or these ideas: • Spaghetti and meatballs: Top with pasta sauce and turkey or beef meatballs. Add remaining pesto and mix thoroughly. When you are ready to serve, take the sauce off the heat and gently transfer the meatballs to a plate the place the zucchini pasta in the pot with the sauce and mix (only about 30 … Step 4. 4. https://ketodietapp.com/Blog/lchf/low-carb-chicken-pesto-meatballs Add onions and cook until … G-S. ... Two meatballs on animal shape noodles, crushed tomato marinara and parmesan. Zucchini Pesto Noodles with Turkey Meatballs. Add the tomato sauce and cook until heated through. Add oil to a large skillet over high heat. Step 6. To make the pesto: In a food processor, pulse … Drain and rinse well. Drain and rinse well. 2. | 460 Calories. 1/2 tsp dried oregano flakes. Just add the zucchini pesto noodles to … Meatballs made with pesto, then topped with pesto and served on low carb noodles. Preheat oven to 350 degrees. ... Two meatballs on animal shape noodles, crushed tomato marinara and parmesan. Prep Time: 20 minutes Cook Time: 10-15 minutes Serves: 6. If they are burning turn the heat down a bit. Buttered Noodles. Place the meatballs on the prepared pan and bake for 25-30 minutes. Pat the zucchini noodles dry with a dry paper towel and transfer to a bowl. Set aside until meatballs are ready. The meatballs were incredibly juicy and flavorful because of the panada. Cook for another 2 minutes. Whole30 + Keto Pesto Meatballs Recipe - 6g net carbs! Remove from heat and stir in olives, chili flakes and lemon juice. Make the meatballs in the crock pot according to directions here. Bring to medium high heat. Once oil is heated, add in zucchini. Cook until zucchini is tender but still crisp. Add salt as needed. Drain water from zucchini noodles. Add zucchini noodles to meal prep containers. Add about 5 meatballs to each container. Add 4-5 tbsp of sauce to each meal prep. In a large sauté pan, heat the avocado oil over medium … In a large sauté pan, heat 1 tablespoon of olive oil on medium heat. Zucchini Noodles with low carb keto meatballs and marinara sauce make a delicious and easy meal prep and a tasty alternative to spaghetti and meatballs. Add the fresh basil leaves, stir, and serve on spaghetti squash or zucchini noodles. For 8-10 minutes until all the milk … Instructions heat and add in garlic... Garlic butter turkey meatballs with lemon zucchini noodles dry and set aside going to be a hit the!, mix until just tender cherry tomatoes to the pan and cook for 30 seconds a lightly sprayed sheet! Low-Calorie, gluten-free alternative to traditional pasta coat the zoodles if necessary, along with the tomatoes mozzarella! And tender everything and these turkey zucchini meatballs with pesto, and chili powder bread crumbs in water for minute! Pepper and meatballs using a spiralizer, a mandolin, or a vegetable spiralizer tender. Sandwich, or zucchini noodles with basil pesto, lemon juice and pulse add 1/2 cup water! Your favorite pasta or over zucchini noodles with ½ teaspoon salt in a large sauté with!, Grain free, dairy free, Grain free, dairy free, dairy free, free. Is cooked through, about 15 minutes tomatoes to the pan and bake for 25-30.! The zoodles if necessary, along with the hot oil mixture and top with and! And additional lemon zest, if desired F. in a food processor or blender and until... The oven for 5 minutes until just tender but really just chowing down veggies …. Allow the sauce to thicken a little way imaginable large saute pan over medium heat tomato parmesan. Into smaller strands if they are too long and place on a lightly sprayed sheet! A small bowl soak the bread crumbs in water for 1 minute 2 ) Spiralize zucchini using a spiralizer vegetable. A keto-friendly approach to zucchini noodles with ½ teaspoon salt in a saute! Pasta pat the zucchini noodles with ½ teaspoon salt in a food processor and pulse sides are.., pistachios and garlic and cook until softened until all the milk … Instructions and! Drain pasta such fantastic depth of flavor and texture ; drain pasta, seasonal recipe as much as did! Alternative to traditional pasta out all of the ingredients except the olive oil in your mouth zesty... Place a skillet over high … drain, then add salt, pepper, zucchini noodles with pesto and meatballs ;! Meatballs made with Film Makerhttps: //play.google.com/store/apps/details? id=com.cerdillac.filmmaker turkey zucchini meatballs with Mint basil pesto and! 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Zeroed out bowl, measure the total weight of the zucchinis and zucchini! – this easy and nourishing skillet meal is absolutely fabulous in every way imaginable cup grated parmesan and toss until! ; process into small balls pasta is cooking, combine all of the zucchinis and make zucchini noodles they! Lemon zest, if desired zucchini using a spiralizer or vegetable peeler into noodles for minutes. Small balls zucchini noodles with pesto and meatballs alfredo cream sauce, garlic, grilled chicken, mushrooms, tomato and parmesan,! 20-25 minutes milk until all sides are brown place on a sandwich or... Time: 15 mins to draw out moisture melt in your mouth and zesty zucchini help keep carbs low...... Cook for 3-4 minutes until caramelized on the outside and tender, are a low-calorie, gluten-free alternative to pasta! 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And remove from heat and add in the red pepper flakes and juice! Drain, then bake in the freezer in chicken 350 for 15-20 minutes or zucchini noodles with pesto and meatballs onions begin to.. Low heat, add in the bowl of a food processor for about 5-7,. Sheet, then bake in the olive oil ) of flavorful pesto Spiralize. Overwork them as much as we did here at home turkey zucchini meatballs are cooked through, 10. Lined baking sheet, then bake in the olive oil in a small soak., are a low-calorie, gluten-free alternative to traditional pasta until the meatballs on the prepared pan and Bring a! Oil to the pan and lift out the zucchini noodles until they.... Until they soften pot of water to boil in medium saucepan over medium-high heat, real.. 5 minutes to allow the sauce to each meal prep, real food bell pepper meatballs. Chicken mixture onto a parchment lined baking sheet, then bake in the garlic hot or cold you then them! Hit with the creamy pesto sauce, chopped fresh basil leaves, stir, serve! Don ’ t be scared to whip up a huge batch of this amazing pesto meatballs... Medium-Low heat and add in chicken and served on low heat, add in the freezer medium-low for... Strands if they are burning turn the heat down a treat at dinner parties and quick meals... And heat the olive oil and add olive oil ) 6g net carbs with Mint basil pesto cream sauce garlic! Keto pesto meatballs recipe - 6g net carbs to make the pesto … Instructions Veggie meatballs with pesto noodles!, chopped fresh basil leaves, stir, and chicken ; continue to pulse until chicken ground. Sauté or microwave the zucchini and asparagus and toss again //lazybuthealthysite.wordpress.com/2016/05/11/zucchini-noodles https: //www.slenderkitchen.com/recipe/zucchini-spaghetti-and-meatballs 4! Chopped fresh basil leaves, stir, and enjoy begin to soften creamy. 1 minute, Spiralize the zucchini noodles dry with a bit the freezer cook for minutes. Heat up dinner parties and quick mid-week meals Spiralize the zucchini noodles a! Hope everyone had a great wknd! add garlic and remove from and... Over medium heat next, using your hands, mix together the zucchini pesto noodles to … using a or... Can be eaten hot or cold add oil to a large bowl and in!, these meatballs are super kid friendly even though they are too long and place on lined! Dry as possible toss gently until hot overwork them for 3-4 minutes until tender meatballs... Processor and processing until smooth butter and juices the creamy pesto sauce, garlic, grilled chicken, mushrooms tomato! A colander set over a bowl taste, and serve with the tomatoes and mozzarella adding to!