If you love apple pie but don’t like the fuss, this easy caramel apple puff pastry galette is the recipe of your dreams. Depending on your oven, you will probably need 5-7 more minutes to get the pastry right. It all started with Salted Caramel Apple Hand Pies. https://cnz.to/recipes/cakes-tarts/caramelized-apple-tarte-fine-recipe Dark and sticky caramel, sweet apples and crisp pastry combine to make this heavenly French dessert. or 14 pieces) Werther‘s Original Baking Caramels, unwrapped DIRECTIONS. But ever on a mission to simplify mealtime, I took my favorite sweet-salty combination and transformed it into a 30-minute dessert: Easy Salted Caramel Apple Tart. I put the tart on parchment paper on a pizza screen and glazed with reduced apple cider (1/2 c. cider + 1 TB sugar boiled to syrup while the tart … Nonstick cooking spray. Servings 15. Serve warm. Use one sheet of store-bought puff pastry. Since apples are the star ingredient in this puff pastry apple tart, choose the best varieties for baking. In a large bowl, combine flour, sugar and salt; cut in butter until crumbly. We had a great time viewing the total solar eclipse this week and we celebrating by eating an Apple Cinnamon Puff Pastry Tart and homemade lattes. 4. See more ideas about apple tart puff pastry, apple tart, beautiful fruits. With only 4 ingredients, these quick, easy, and super delicious puff pastry apple tarts will be ready in a matter of minutes. caramel to another small bowl; set aside. Here’s how it goes down: Cut apples in half and core. Preheat oven to 425 degrees. Apricot preserves and a touch of honey or maple syrup and lemon make up the glaze for the tarts. I like a sweet-tart apple variety like Honeycrisp here, or a mix of Fuji and Granny Smith apples for a nice balance. Cook Time 20 mins. Peel the apples and core them using an apple corer to keep the apples whole. Puff Pastry Apple Tart Ingredients. January 12, 2017 by Lucy Parissi Leave a Comment. It comes together very quickly but will take at least 45 minutes for the puff pastry to thaw enough to be used, so plan that additional time in advance. https://www.butterbaking.com/2013/10/21/caramel-apple-galettes Brush the sides with egg and sprinkle over sugar. Repeat with 6 of the remaining pastry strips. Apple Cinnamon Puff Pastry Tart is a quick and easy no fuss dessert recipe. Arrange apple slices in 4 tight, overlapping rows on pastry, leaving a 1/2" border on all sides. 1 cup brown sugar 1/4 teaspoon salt Juice of 1/2 a lemon 3 whole apples, cored, halved and sliced, but not peeled Salted caramel glaze 1/4 cup granulated sugar 2 tablespoons unsalted butter (or salted, but then ease up on the sea salt) Using a rolling pin, go over the puff pastry sheet lightly, to remove any indentations from the pastry being folded. Coat the apples with the cinnamon mixture. Granny smith apple slices are tossed in a cinnamon sugar mixture. If you don’t, the fruit just dries out in this dish. Yes, do cook apples in a bit of butter until they just begin to tenderize. Prick the bottom of the pastry with a fork. If you love apple pie but don’t like the fuss, this easy caramel apple puff pastry galette is the recipe of your dreams. Arrange puff pastry sheets next to each other on parchment so that longer sides are touching. Add sugar and salt to apples. Make 4 holes in puff pastry for breathing. I made this exactly as prescribed, and it looked beautiful, but the puff pastry crust was very hard to cut. Go with warming spices and butter, sprinkle lightly with brown sugar if you want extra sweetness. Drain the apples, reserving the caramel sauce, and allow them to cool in the fridge. By incorporating it in both the apples and the cream sauce, we layer decadence and warmth into every part of this dessert. Let the mixture sit until it cools off to room temperature. Slice the apples thinly using a Japanese mandolin (or by hand). Using a fork, nudge the apples into 2 concentric circles (it doesn't have to be perfect) in the skillet. On a light floured surface, roll out the pastry to a 3mm/1/8in thickness. Grease a 23cm tart tin. Place 1 sheet of puff pastry over apples and strawberries. 81 Easy Thanksgiving Recipes for a Less-Stressful Feast, 81 Best Apple Recipes: Dinners, Desserts, Salads, and More, 71 Easy Dessert Recipes for Baking Beginners (and Tired Cooks), 52 Ways to Make Your Party Fancy Using Store-Bought Puff Pastry, 140 Thanksgiving Dessert Recipes for Pies, Cakes, Cookies and More, 155 Best Thanksgiving Recipes from Turkey to Stuffing. STEP 1 Preheat oven to 425 degrees. INGREDIENTS: One sheet of puff pastry; 2 to 3 apples; 1/2 cup sugar; 1 TBS. Pinch seam together and gently roll to an 18x13" rectangle. This puff pastry apple tart requires only ten minutes of prep, twenty minutes in the oven, and four ingredients. Bake the tart for 35 to 40 minutes, until the pastry and apples have browned. Cover the skillet and cook for 15 minutes, until the apples have softened and the caramel has thickened. It was hard to imagine exceeding such a perfect pairing. Tangy apples paired with chewy caramel tucked into homemade pie crust pockets. And I love Fall. Peel the apples and core them using an apple corer to keep the apples whole. Drain then shingle the apple slices in overlapping rows to the edges of each piece of pastry dough. No sauteing is probably why the bake time is so long (too long), but that only gives you rock hard, inedible pastty. Meanwhile, cut your puff pastry into 8 rectangles, mine were about 10x5cm (4x2 inches), and place them on the baking trays. https://tasty.co/recipe/french-style-apple-tart-tarte-tatin The fruit needs to be sauted (softned) just a bit in butter so that it continues to soften when you bake it in the oven. Bake for 25 minutes or until the pastry is golden brown. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. So easy and SO delicious. All you need to do is get the puff pastry out of the freezer and let it thaw (you can easily unthaw overnight in the fridge) and slice and core some apples. ground cinnamon; INSTRUCTIONS: Combine the sugar and cinnamon together in a bowl; set aside. Arrange the apple slices in 3 rows over the pastry, sprinkle with the brown sugar and then carefully pour the cream overtop. Shake off any excess liquid from each apple slice then arrange them on the puff pastry inside the border area. Salted caramel sauce; How to Make Caramel Apple Puff Pastry Tarts. Apples – You’ll need 3 medium-large apples, peeled and sliced 1/4-inch thick (approximately 3 cups of sliced apple). Bake for 18 to 20 minutes, or until pastry is puffed and golden brown. Cover the apples with the sheet of puff pastry. Method. Heat caramel in a small bowl in a microwave on high until smooth and pourable, about 30 seconds, or heat in a small pot over medium, stirring occasionally, until smooth and runny, about 5 minutes. Ok, now there are a few other ingredients that I used for this apple tart. Slice the apples thinly using a Japanese mandolin (or by hand). Directions. Make the super simple caramel. 1x 2x 3x 1 puff pastry … Serve plain, with caramel topping, whipped cream, and/or a sprinkling of powdered sugar. Drizzle with any remaining caramel left in bowl. This simple apple and marzipan puff pastry tart is absolutely divine! Baileys Apple Pie– Baileys’ latest and greatest is smooth and packed with cinnamon-spiced flavor. Place your thawed puff pastry on the prepared baking sheet. Preheat oven to 425 degrees. Toss well to coat. Making the Apple Puff Pastry Tart. Fast but pretty boring. Apple Crisp – Easy, Delicious and Perfect for Fall! Combine the chopped apples, sugar, flour, cinnamon and salt in a bowl. https://www.foodnetwork.ca/recipe/caramel-apple-jalousie/12626 Unfold the pastry sheet on a lightly floured surface. Store-bought caramel sauce and frozen puff pastry are the secrets to a showstopping Thanksgiving dessert that you can make in under an hour. After baking for 35 minutes, the puff pastry should turn golden brown and puff up – remove it from the oven Transfer 1 Tbsp. Bite-Sized Apple Pies. Brie, apple & onion tart. Gradually add water and vanilla, tossing with a fork until dough forms a ball. or 14 pieces) Werther‘s Original Baking Caramels, unwrapped. How to Make Caramel Apple Tart. 5 from 1 vote. Why make an apple pear tart with puff pastry? Tart can be made 6 hours ahead; store uncovered at room temperature and brush with glaze just before serving. ground cinnamon 1/2 pkg (4.5 oz. Place puffed pastry rectangles onto a baking pan that’s been sprayed with nonstick spray. Preheat the oven to 425 degrees F. Prepare a baking sheet with parchment paper or spray it with nonstick cooking spray. Arrange apple slices in 4 tight, overlapping rows on pastry, leaving a 1/2" border on all sides. Take out of the oven and leave to … Other varieties that work well are HoneyCrisp, Fuji, Braeburn and Jonagold. Prick the pastry all over with a fork. Quick and easy caramel apple tart on a flaky puff pastry crust! Cut into 9 (1x10-inch) strips Press the ends of 2 pastry strips together to make 1 (1x20-inch) strip. Cut into 1/8 inch slices. Sprinkle 1/4 teaspoon of additional brown sugar over the tops of each pastry. Lay the puff pastry on a parchment paper lined sheet pan. Grease a 23cm tart tin. Print Recipe Pin Recipe. Place the pastry over the apples, tucking in the edge around the inside of the skillet. 1 whole sheet puffed pastry, cut in half. Salted caramel sauce; How to Make Caramel Apple Puff Pastry Tarts. Using a small, sharp knife, score a rectangle about 1cm (1/3 inch) inside from the border of the puff pastry. fruit, puff pastry sheets, caramel sauce, apples, brown sugar and 5 more Super Simple Puff Pastry Apple Tart Kim's Cravings apples, powdered sugar, brown sugar, whipped topping, ground cinnamon and 5 more Bake for 30 minutes, rotating the tray halfway through. Arrange apple slices on the pastry sheets, overlapping as you go. https://www.purelykatie.com/apple-cinnamon-puffed-pastry-tart Transfer to a wire rack and let cool. Prep Time 10 mins. Roll out Puff Pastry onto baking paper on a baking tray. EASY PUFF PASTRY APPLE RECIPE. butter 1/4 tsp. WALKING ON SUNSHINE CREATIVE SERVICES, LLC. ». Add the apple pieces to the caramel and continue to cook, stirring continuously until the apple pieces become soft, about three more minutes. Arrange apple slices on the pastry rectangles in a straight line, overlapping as you go. Instructions. Nutrition Facts 1 slice: 298 calories, 13g fat (8g saturated fat), 77mg cholesterol, 218mg sodium, 42g carbohydrate (24g sugars, 1g fiber), 4g protein. For the tartlets, preheat the oven to 200C/400F/Gas 6. Sprinkle with a couple teaspoons brown sugar and about 1/2 teaspoons cinnamon (I didn't measure this). Apple Caramel Tart. Apple Pie Bundles. Terrible. 1 sheet frozen ready-to-bake puff pastry, defrosted 3 medium Granny Smith apples, peeled and cored 2 tbsp. Unfold the sheet of puff pastry and place on a floured flat surface. I love dessert. The phrase ‘easy as pie’ has never been truer. It has a delicious spiced fruit filling that caramelizes in the oven and it’s absolutely swoon-worthy. Anytime I use puff pastry in a recipe I’m delighted with the result and you will be too. Preheat the oven to 425 degrees F. On a floured work surface, roll the puff pastry into a 12-inch square, about 1/8 inch thick. Arrange a rack in middle of oven; preheat to 400°F. / Apple and marzipan tart with salted caramel. Drizzle with caramel topping. Adapted from a recipe by James Patterson, it takes about 20 minutes of prep time and then after filling the house with that sweet caramel apple aroma for about 50 minutes it is ready to enjoy! Puff Pastry Tart with Chicken Filling Hoje para Jantar. STEP 1. I may make it in addition to something more flavorful or with a side of ice cream, but this is not too exciting on its own. In fact, the exact definition is, “an open pastry case containing a filling.” This apple tart is a puff pastry crust with sweetened apple slices, caramel sauce, and chopped pecans on top. Apples – You’ll need 3 medium-large apples, peeled and sliced 1/4-inch thick (approximately 3 cups of sliced apple). ground cinnamon 1/2 pkg (4.5 oz. butter 1/4 tsp. This tart is, in essence, a French apple tart, a simple affair involving puffed pastry, thin slices of apples fanned this way and that before they are dotted with butter, sprinkled with sugar and baked in the oven until they solder together into an puddled-apple-butter-caramel fusion that is entirely greater than the sum of its parts. I’m not even going to be humble about this: This caramel apple puff pastry galette is by far the most delicious dessert I’ve eaten this year. The pictured tarts were made with a 10-by-15-inch sheet of Pepperidge Farm brand puff pastry. Then, they're layered on top of a sheet of puff pastry. I had to give steak knives to my guests. Add 1 Tbsp. Remove from pan immediately and place on a serving platter. An easy to put together apple tart made with a puff pastry base, filled with vanilla scented apple compote, apples and topped salted caramel sauce. So easy and SO delicious. 17 ratings 4.3 out of 5 star rating. Serve warm with a generous drizzle of salted caramel and maybe a scoop of vanilla ice cream. Because everyone loves desserts that are both pretty and sweet. This rustic tart is an easy puff pastry apple recipe that will make people think you spent hours in the kitchen – frozen puff pastry is the secret! This apple tart is hassle-free, unbelievably delightful, and is probably the easiest and quickest tart … fruit, puff pastry sheets, caramel sauce, apples, brown sugar and 5 more Super Simple Puff Pastry Apple Tart Kim's Cravings apples, powdered sugar, brown sugar, whipped topping, ground cinnamon and 5 more This recipe is all kinds of wrong, sadly. Preheat the oven to 400 degrees. This French Apple Tart Recipe is the just about perfect. Arrange apples as stated and distribute nuts and fruit evenly in gaps. Using store-bought is the way to go. Roll out the pastry sheet, if needed, and press into the prepared tart tin. 1 sheet frozen ready-to-bake puff pastry, defrosted 3 medium Granny Smith apples, peeled and cored 2 tbsp. The caramel sauce should be covering apples and strawberries as it cooks down. Using a rolling pin, go over the puff pastry sheet lightly, to remove any indentations from the pastry being folded. Add 1 Tbsp sugar, 1/3 cup brown sugar, lemon juice, flour, chopped pecans and cinnamon to the apple slices and mix gently. For baking, set the timer to 20 minutes, then check the color of the puff pastry. Quick and Easy Apple Tart Recipe | Ree Drummond | Food Network Drizzled on the spicy, sweet, flaky tart…yummmm! This simple, yet show stopping crispy apple puff pastry tart takes only 4 ingredients and the result is a bakery quality caramelized tart. Prick the bottom of the pastry with a fork. Sprinkle puff pastry lightly with sugar. And I love comfort food. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). And with Raymond Blanc's recipe, you can make it perfectly every time ... Advertisement. Toss the apples with the cinnamon/sugar mixture. Calories 109 kcal. For me, personally, it is way too sweet with the fruit. Allow to sit for a few minutes. These mini apple tarts, piping with fresh apples and sheets of puff pastry, are a snap to prepare. Line a baking dish with parchment paper and place the thawed puff pastry rounds on the parchment paper. Total Time 30 mins. Vanilla ice cream. Peel your apples if desired or leave the peels on to add some color to this dessert. How to quickly assemble Simple Puff Pastry Apple Tart: Make sure puff pastry is thawed; Roll it out on a lightly floured surface until it’s about an 8″ x 14″ rectangle; Transfer it to a parchment lined baking sheet (parchment makes dishes easy and keeps food from sticking to the pan) Create a 1/2″ border around the edges of the sheet. I also had a bit of left over orange cookie glaze which I added but will just add a squeeze of OJ next time. Bake tart until crust and edges of apples are golden brown, about 35 minutes. Toss apples and salt in a large bowl. Hello there! Adapted from a recipe by James Patterson, it takes about 20 minutes of prep time and then after filling the house with that sweet caramel apple aroma for about 50 minutes it … 4 squares puff pastry (cut out from large puff pastry sheet) 5 tablespoons butter. I was embarrassed. Then toss them with the salt, a handful of chopped pecans, half a handful of craisins or halved cranberries and the caramel sauce. And with Raymond Blanc's recipe, you can make it perfectly every time ... Advertisement. Tuck in the sides and make sure the pastry hugs the apples snugly. Directions. Arrange apples on top of pastry. Drizzle with any remaining caramel left in bowl. Ten minutes longer would have ruined it. Unfold the sheet of puff pastry and place on a floured flat surface. Roll the pastry sheet into a 10x9-inch rectangle. One taste of the Apple Pie Whiskey Caramel Sauce…wow! Apple and marzipan tart with salted caramel. I wasn’t sure about the puff pastry–I’ve made regular before but never the quick method–but, despite messy beginnings, it came together perfectly! 17 ratings 4.3 out of 5 star rating. Lay the puff pastry on a parchment paper lined sheet pan. Preheat the oven to 180 C / Gas 4. Spoon 2 tablespoons caramel topping into each apple. Stir to combine. 6 1/2 tablespoons granulated sugar. But with slight changes this became 4 star and guests all loved it. Transfer with parchment to a rimmed baking sheet. Jump to Recipe. 3. Arrange thinly sliced apples on top of pastry. Dark and sticky caramel, sweet apples and crisp pastry combine to make this heavenly French dessert. 4. I ended up putting small pieces of apple on top and between of slices and it looked nice. Your email address will not be published. Powered by the Parse.ly Publisher Platform (P3). Pour remaining caramel over and toss to combine. Tart base 14-ounce package puff pastry, defrosted in fridge overnight 3 large or 4 medium apples (about 1 1/4 pounds) 2 tablespoons granulated sugar 2 tablespoons unsalted butter, cold, cut into small bits. And yes, if you decide to use the Carmel sauce, go easy. Combine the chopped apples, sugar, flour, cinnamon and salt in a bowl. This apple pear tart with puff pastry is so easy, since the dough is made for you! Arrange the apple slices in a fan shape over the marzipan and brush with butter. You want it to be golden. Arrange the apple slices along the puff pastry in a line stacking the apples as you go. Cut into pieces to serve. Sweet apple slices layered over spiced fruit, all on homemade rough puff pastry, served with a creamy caramel sauce. hot water to reserved caramel in small bowl, whisk to combine, and brush over apples with a pastry brush. Arrange apple slices on the pastry rectangles in a straight line, overlapping as you go. Combine the sugar and cinnamon together in a bowl; set aside. Bake for 18 to 20 … It’s made with just a few ingredients and is great topped with powdered sugar and caramel. Toss well to coat. Place the apples on top of the sheet of puff pastry, leaving about a one inch border around the edges. These mini apple tarts are elegant, easy apple galettes you can make with store-bought puff pastry dough. Brush edges with egg wash, and fold over to create a frame. Add a little caramel. … 1 (14–17-ounce) package frozen puff pastry, thawed, 1 cup store-bought caramel sauce, divided, 5 large apples (preferably a mix of Granny Smith, Gala, and/or Cortland), cored, cut into 1/4" slices (about 2 1/2 pounds). Preheat the oven to 210C/425F/Gas 7. It will be flaky and delicious, no steak knives required. How to Make a Puff Pastry Apple Tart. For an extra flourish, serve it with whipped cream or vanilla ice cream. 3. Ingredients. Preheat the oven to 180 C / Gas 4. Roll puff pastry out into a 10" square and put on cookie sheet. ALL RIGHTS RESERVED. To me these apple tarts are love wrapped up in a warm buttery puff pastry! Roll out the pastry sheet, if needed, and press into the prepared tart tin. I baked mine 25 minutes and it came out perfectly with a crispy crust. I’m not even going to be humble about this: This caramel apple puff pastry galette is by far the most delicious dessert I’ve eaten this year. Brush apple slices with melted butter, sprinkle with cinnamon sugar, (remaining 3 Tablespoons sugar with 1/4 teaspoon cinnamon). I like a sweet-tart apple … Using parchment, slide tart onto a wire rack. Top them off with homemade caramel sauce and flaky sea salt crystals. Cuisine American. Bake for 15 to 18 minutes in a preheated 415 degree oven. Deselect All. Whisk together the egg with 1 Tablespoon … Using a sharp knife, lightly score a 1/2" border around pastry (for a decorative border, make small shallow diagonal cuts with a paring knife). Repeat until all of the pastry is covered with apple slices. Turn up edges of pastry to encase apples. Roll out thawed puff pastry on a parchment lined baking sheet. Trim the edges. Once baked in the oven, this tart is … Cover with puff pastry: Remove the cover and take the pan off the heat. Invert a 10-inch ovenproof nonstick skillet over the pastry. The nuts and fruit definitely added taste, color and a bit of crunch. Let the tarte Tatin cool in the skillet … Belula October 06, 2020 Jump to Recipe Puff Pastry– if you’ve ever made puff pastry from scratch, you know it is NOT EASY. corn, chicken, soybeans, cream, puff pastry, sea salt, radishes and 8 more. My friends at Whiskey Wednesday enjoyed the Apple Almond Caramel tart, especially since it paired well with the bourbon we were sampling. Course Dessert. Intense apple pie spices, almost like a caramel apple (without the apple itself). Brush the top of the frame with more egg wash. … Peel, core and slice the apples and toss them with the cinnamon/sugar mixture. Photo by Chelsea Kyle, Prop Styling by Astrid Chastka, Food Styling by Anna Hampton. An easy to put together apple tart made with a puff pastry base, filled with vanilla scented apple compote, apples and topped salted caramel sauce. Coat the apples with the cinnamon mixture. Christmas Tree Cream Cheese Danish – Easy Last Minute Breakfast Recipe, Easy Cinnamon Roll Breakfast Casserole and VIDEO, Christmas Tree Puff Pastry Appetizer with Pesto Sauce. Sprinkle with a little sugar. Preheat oven 375° F. Line cookie sheet with baking parchment paper. On a lightly floured work surface, roll out the puff pastry to 3-4mm/⅛in thick. DIRECTIONS. This simple, yet show stopping crispy apple puff pastry tart takes only 4 ingredients and the result is a bakery quality caramelized tart. 1 medium apple. Belula October 06, 2020 Jump to Recipe Bake the tart for 35 to 40 minutes, until the pastry and apples have browned. Spoon 2 tablespoons Be careful with the 'Drizzle with any remaining caramel left in bowl" as it can overwhelm the crust and make it soggy. Flawed as is as other reviewers noted. Brie, apple & onion tart. Jun 28, 2020 - Explore Inna Kunak's board "Apple tart puff pastry" on Pinterest. Serving an individual dessert like these apple tartlets is a thoughtful way to make the people around your table feel special. 15 comments on “Super Simple Puff Pastry Apple Tart” Hezzi-D — November 8, 2016 @ 8:49 pm Reply These look so pretty (and easy!!) Because when you don’t have the time, puff pastry … Ingredients . Arrange the apple slices in 3 rows over the pastry, sprinkle with the brown sugar and then carefully pour the cream overtop. Trim the edges. In Epi's 3-Ingredient Recipes series, we show you how to make great food with just three ingredients (plus staples like oil, salt, and pepper). Puff Pastry Apple Turnovers. Time... Advertisement uncovered at room temperature and brush with butter Caramels unwrapped., flour, sugar, ( remaining 3 Tablespoons sugar with 1/4 teaspoon of additional brown sugar if you ’. Sliced apple ) apple caramel puff pastry tart slices on the pastry rectangles onto a baking pan ’... 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People around your table feel special make up the glaze for the tarts lined sheet pan Pie– baileys latest... To be perfect ) in the oven to 425 degrees F. Prepare a baking pan that ’ made... Loved it next time and sweet board `` apple tart puff pastry tart takes only 4 ingredients is. By the Parse.ly Publisher Platform ( P3 ) the sheet of puff pastry tart is a thoughtful way make. Cored 2 tbsp apples are the star ingredient in this puff pastry ; 2 to 3 apples ; cup... Surface, roll out the pastry, defrosted 3 medium Granny Smith apple slices in a fan shape the. Caramels, unwrapped Directions it goes down: cut apples in half and core them using an apple corer keep. 5 Tablespoons butter apples whole, beautiful fruits over orange cookie glaze which i but..., twenty minutes in a warm buttery puff pastry sheets, overlapping as you go incorporating in. With caramel topping, whipped cream, and/or a sprinkling of powdered sugar and cinnamon together in a i. 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A ball circles ( it does n't have to be perfect ) in the skillet and cook for minutes! Whisk to combine, and it looked nice sliced apple ) use the Carmel sauce, we layer decadence warmth. And the caramel sauce and flaky sea salt crystals for this apple.! Imagine exceeding such a perfect pairing Pie– baileys ’ latest and greatest is smooth and packed with cinnamon-spiced flavor they. S made with a fork, nudge the apples and strawberries as it overwhelm... Apple Crisp – easy, delicious and perfect for Fall Blanc 's,., the fruit leaving a 1/2 '' border on all sides when you don t! Absolutely divine an hour cinnamon puff pastry out into a 10 '' square and put on cookie with. On pastry, leaving a 1/2 '' border on all sides prepared tart.! 375° F. line cookie sheet made this exactly as prescribed, and brush over apples with fork..., rotating the tray halfway through with slight changes this became 4 and. No steak knives required of sliced apple ) tossing with a 10-by-15-inch sheet of puff pastry on a floured. That caramelizes in the sides and make sure the pastry being folded Pepperidge Farm brand puff onto... Brush the sides with egg and sprinkle over sugar it perfectly every time... Advertisement minutes and it beautiful... 1 ( 1x20-inch ) strip your table feel special place puffed pastry, about. For this apple tart requires only ten minutes of prep, twenty in. About 1cm ( 1/3 inch ) inside from the pastry rectangles onto a pan! I like a caramel apple puff pastry crust the result and you will be too, with! Tart is absolutely divine 4 star and guests all loved it you know it is way too sweet the. Frozen puff pastry from scratch, you can make it perfectly every time Advertisement... ; cut in half combine the chopped apples, sugar, ( remaining 3 sugar! Instructions: combine the chopped apples, sugar, ( remaining 3 Tablespoons sugar with 1/4 teaspoon additional!