Thanks so much for sharing! Made with whole wheat flour, apple cider, warm spices and a fresh apple compote, this is a healthy, family-friendly breakfast that everyone will love! Too hot and the outside will burn before the centre is done. I blame the cinnamon! This batter will be thick and may not pour like you are used to with boxed mixes. Absolutely the besT pancakes ive ever made. Glad you liked it! The second side will cook faster than the first. If you are sensitive to the taste of baking powder, try using one that is aluminum free. While pancakes are cooking, make the apple compote. Great recipe! Flip and cook an additional 1-2 minutes, or until cooked through. Now add the apples, honey and cardamom. For more yummy recipes from Alicia, check out The Baker Upstairs. Stir to coat the apples, then saute for a few minutes until apples … I’m not complaining though, they were very tasty. Serve with warm maple syrup or apple butter spread and your tastebuds will thank you! Serve with warm maple syrup or apple butter spread and your tastebuds will thank you! Too cold and the pancake will become tough. Enjoy on ice cream, oatmeal, … Apples simmered with sugar and cinnamon.. makes a great sundae topping over vanilla ice cream, or as a pancake topping! Once melted, add the apples, maple syrup, and cinnamon, and sauté for 5-7 … I noticed the color of the pancake was very dark. Sometimes I just need a good fruity pancake for breakfast. I inadvertently added four tablespoons of cinnamon instead of just one (bad eyes). My kids love them, and we make them frequently at our house. I’d MADE IT ONCE BEFORE BUT THIS TIME I MADE IT WITH MORE APPLE-IT TASTED EVEN NICER! The flavor is okay but the texture on these are straight up weird!! Want to follow along? Light, fluffy pancakes filled with grated apple and the perfect hint of cinnamon. Flip with a spatula and cook for 1 minute more. Compote: Place 2 cups of water in a saucepan and bring to a boil. I made these for my MUM’S BIRTHDAY THEY WERE A HIT WITH EVERYBODY! They keep great in both the fridge and freezer and are easy to reheat. Do not press down on the pancake. Granny’s Apple Pancakes. Make sure you are using BAKING POWDER not baking soda. The easiest way to reheat is in the microwave. Thank you! More cinnamon never hurts 🙂 Thank you! Hi! Serve with the warm maple-apple compote. In another small bowl, whisk together the eggs, oil, and milk. Yes, it can be any apple & the cinnamon would definitely make it darker 🙂. Cook until bubbles break the surface of the pancakes and the undersides are golden brown, about 2 minutes. Allow the batter to rest while the pan or griddle heats up. Gently fold in the grated apple. Fold in the apple wedges. Makes approximately 6 medium pancakes. Fresh baking powder is crucial to making fluffy pancakes. Thank you for giving them a try & for letting me know what you thought! Prep 15 minutes. Serve this apple topping right over the top of your warm pancakes. Required fields are marked *, They are!! These freeze really well, too, so don’t be afraid to make the whole batch! In a medium bowl, whisk together the flour, brown sugar, baking powder, salt, and cinnamon. Light, fluffy pancakes filled with grated apple and the perfect hint of cinnamon. For the Compote: Use any sweet, slightly firm apple like Braeburn, Gala, or Honeycrisp. The lightly sweetened cinnamon batter is quick and easy to whip up, and I love the texture and flavor that the grated fresh apple adds. Recipe Courtesy of Chef Frank Georgacopoulos, Southern Belle’s. BATTER. Add freeze-dried apples and cook until reconstituted (approximately 3-5 minutes until softened). A bit of a large recipe for our family of 4. can you store the batter, or do you recommend making Them all and Storing them in Tupperware? You really can’t go wrong! Keep sharing your recipes. Outstandingly delicious! Perfect as is! Glad you like them 🙂. Vegetarian Cal:407 Pro:22g Carb:65g Fat:13g Sugar:12g Turkey Bacon Cal:507 Pro:44g Carb:65g Fat:18g Sugar:12g Bacon Cal:590 Pro:43g Carb:65g Fat:19g Sugar:12g In a small bowl, whisk together the eggs, oil, and milk. Apple Spice Pancakes Add flour, baking powder, salt, cinnamon, allspice, and brown sugar into a bowl. Make sure you are using BAKING POWDER, not baking soda. Heat the butter in a sauce pan. Cook over med heat until apples are tender. Made by baking the batter in the oven, this is a delicious breakfast or breakfast for dinner and it saves you the trouble of flipping pancakes. I love to bake bread, cupcakes, cookies… you name it! Stir the mixture over medium heat for about 3-5 minutes, or until the apples are very tender. Apple Cider adds so much flavor to both the compote but feel free to omit and just use water or apple … Pour the batter by ¼ cup scoops onto the hot griddle and cook 3-4 minutes, or until there are bubbles across the surface of the pancake. Total Time 35 minutes. Don’t rush the pancakes, let the first side get nicely browned before shoving the spatula underneath and flipping with your wrist. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. I also think they’d be great with homemade buttermilk syrup, or with apple butter spread on top. Use a wire whisk to stir everything together until just combined. Privacy Policy. 🙂 thanks! LIGHT AND FLUFFY AND GREAT FLAVOR. Ingredients. Tip: try Spreading some texas butter on them for an added treat. I will try my best to make delicious food for my family. I hope you’ll try them. Serve it over pancakes, waffles, French toast, or even your oatmeal to add a little something special to your breakfast. In a medium bowl, mix together flour, sugar, apple pie spice, salt, and baking powder. Some more topping ideas are…        Â. Pancakes are one of the best things to save and eat leftovers of. 🙂. It will be slightly thick and lumpy, but should be well incorporated. Use a 1/4 cup measuring cup to scoop the batter onto the griddle. Whisk together the flour, sugar, baking powder, salt, and apple pie spice in a medium bowl. These perfectly sweet, apple cinnamon pancakes will remind you of an apple cider donut! I’m Alicia and I blog at The Baker Upstairs. Melt the butter in microwave for 30 seconds, set aside. For larger batches of pancakes, use an oven set at 350° F. Spread pancakes evenly over a baking sheet, cover with foil, and bake for about 10 minutes or until hot. Get New Recipes and Creative Ideas Delivered Right to Your Inbox! I don’t recommend making these pancakes in advance, but you can freeze any leftovers (without the apple compote or other toppings). Heat a lightly oiled griddle over medium heat. I appreciate you trying some 🙂 Thank you so much! TRied these this morning and they were amazing. I haVe try many and yours is one thatI have no problem with. Cook 20 minutes. You can take a peek at the underside to see if it has started turning a beautiful golden brown. Awe, I am so glad to hear that! Your email address will not be published. Or, to store in the freezer, place pancakes in a single layer on a baking pan and freeze for 1-2 hours. Number of Servings: 6 Recipe submitted by SparkPeople user SHARONCN. In a large bowl, whisk together the flour, cinnamon, sugar and ½ tsp salt. Serve warm with butter and maple syrup, or whatever toppings you like! So happy you liked them 🙂 Here is some info on the post about storing…Store cooked pancakes in the fridge in an airtight container for 3-4 days. also, i used a red gala apple – suppose it doesn’t matter much. Flip when the edges start to cook AND the center batter bubbles. Apple topping To a medium sauce pan, add butter, apples, brown sugar, and 1/2 teaspoon cinnamon. You can use this Spiced Apple Compote in so many ways. TIPS & TRICKS FOR MAKING APPLE CINNAMON PANCAKES (This is dad, aka the pancake maker in the hOuse). Whisk together to combine. Yields 4 servings. Store cooked pancakes in the fridge in an airtight container for 3-4 days. Make 4 to 5 more pancakes, taking care to keep them evenly spaced apart. I don’t recommend making this recipe ahead of time, but the batter does need to rest for up to five minutes to allow the leavening agents to activate. To make the Cinnamon Apple Topping, melt 1 tablespoon butter in the skillet and add sliced apples, sugar, and cinnamon. Top with sautéed cinnamon apples and maple syrup. DELICIOUS! Storing. DID HALF WHOLE WHEAT AND HALF ALL PURPOSE FLOUR. It will not help it cook faster and only serves to flatten them. They’re quick and easy to make, incredibly versatile, and easy to make for a crowd. Awe, thank you so much for saying that!! In a jug, whisk the egg, … Your email address will not be published. Or, to store in the freezer, place pancakes in a single layer on a baking pan and freeze for 1-2 hours. That works out perfectly for my ravenous family! Stir in the honey and apples, reduce the heat to low and simmer until thick enough to coat the back of a spoon, about 30 minutes. When it comes to breakfast foods, pancakes are where it’s at! No changes to recipe needed. I am in love with all things food! Create a well in the center of the flour mixture. Heat a skillet over medium-high heat and add the butter. Melt the butter in a 10-inch skillet over medium-low heat. 2. Thanks. Add … Then, stir in the syrup. Transfer pancakes to a large plate, cover with foil. Another easy way is to use a toaster, just pop it in and toast until warmed through. Best pancake. Pour the butter, vanilla, and milk mixture into the well. Transfer to an airtight freezer safe container. Apple Compote is a super simple and tasty way to enjoy apples! Combine compote ingredients in a small pot and bring to a gentle … Glad you liked them! Sometimes I just need a good fruity pancake for breakfast. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. Spoon … I’d love to know what you think 🙂. Cook the remaining batter in the same way, adjusting heat as necessary, to make 12 pancakes. Oh, that makes me so happy to hear! Label and freeze for up to 3 months. Thank you for sharing what you did! This will definitely be served the next time i have guests for breakfast. This is my fourth time anD they continue to satisfy! They're cooked with brown sugar, cinnamon, raisins and butter until soft and delicious. I’m the mom of six stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen! In a separate bowl, beat together milk, apple cider, egg, … This recipe freezes well (freeze individually on a wire rack before transferring to a freezer bag) and also easily doubles. I am a regular reader of your blog. Transfer to an airtight freezer safe container. Label and freeze for up to 3 months. Add the brown sugar mixture, stirring for about five minutes until it melts into the butter and is looking fairly smooth (except for the nuts). Melt the butter in a small dish and add to the flour mixture. Flip and cook an additional 1-2 minutes, or until cooked through. Light, fluffy pancakes filled with grated apple and the perfect hint of cinnamon. The pancakes cook quickly and get light and fluffy on the griddle. A few ways you can use this simple apple compote is by topping it over ice cream, using it as the center of this puff pastry apple slab pie or eat it with a spoon! Me and my family enjoy lower-sugar foods, so we halved the sugar to 2 tbsp and we still loved it! Thank you for sharing that! Bring the cider to a boil in a small saucepan over high heat; lower the heat and simmer until reduced by half, 15 to 18 minutes. This made about 14-16 Large pancakes! Serve with warm maple syrup or apple butter spread and your tastebuds will thank you! Add the brown sugar and let it melt. Preheat a griddle or frying pan to medium heat. Stir until butter is … In a medium bowl, mix together flour, sugar, apple pie spice, salt, and baking powder. Change up your typical breakfast routine with these Apple Cinnamon Pancakes! I can usually fit at least five pancakes on my griddle at a time, so I can have a pile of hot pancakes in only a few minutes. I like to set my electric griddle to 325 degrees and spray with nonstick spray.  I use a 1/4 measuring cup to scoop the pancake batter onto the griddle.  The pancake batter will be thick. Melt butter in med size saucepan. Heat medium skillet to medium high heat, add 2 tablespoons of butter and apples. Mix together the brown sugar, nuts, and cinnamon to make a brown sugar mixture. 3. We’ve tried a variety of delicious pancake recipes, from these lemon poppyseed pancakes, to these white chocolate berry pancakes, and today we are sharing a recipe for Apple Cinnamon Pancakes! Thank you! Add the egg, milk, and vanilla to the flour mixture and whisk to combine. These were the best pancakes ever! Leftover pancakes can be stored in an airtight container in the refrigerator for up to 4 days. Your email address will not be published. Hope that helps! Remove from water and drain. Pour the batter by ¼ cup scoops onto the hot griddle and cook 3-4 minutes, or until there are bubbles across the surface of the pancake. To make the apple compote, peel and cut apples into small chunks, reserving a heaping half-cup for the pancake batter. Last but not least, these apple pie cinnamon rolls are super popular and super easy to make! Serve immediately with the apple compote, or transfer to a platter and cover loosely with foil to keep warm. In a medium bowl, whisk together the flour, brown sugar, baking powder, salt, and cinnamon. Heat in 20 second increments until hot. My favorite way to eat these pancakes is with butter and warm maple syrup on top. Add apples and other ingredients. You should only flip once so don’t flip too soon. Be sure the pan is the right temperature; about 375 degrees. 1. The only thing i did different this time was double the cinnamon, Only because we are cinnamon lovers. * Percent Daily Values are based on a 2000 calorie diet. Allow the batter to rest while heating a lightly oiled skillet or griddle to medium high heat. Pancakes are perfect for a quick dinner when you’re too tired to cook, or a fun weekend breakfast. Cook on low heat till the apples are soft. Add butter, diced apples, brown sugar, and cinnamon to a medium saucepan. 4. love your apple pancakes and the Swedish pancakes Thanks for sharing. COOK. Adjust cinnamon and sugar to taste. Baked Apple Cinnamon Pancake brings the great taste of apples and cinnamon into one pancake. If I’m not making these apple pancakes, I’m probably going for a batch of strawberry or banana pancakes! If I’m not making these apple pancakes, I’m probably going for a batch of strawberry or banana pancakes! I try to follow all the steps you have shared here, but every time I get different results. Pour the wet ingredients into the dry ingredients, and mix gently until just barely combined (a few small lumps are okay). Drop batter by large spoonfuls onto the griddle; cook … So yummy! Make sure you grease it well with cooking spray or butter. Preheat a griddle or frying pan over medium heat. I am glad they were a hit! I am happy to hear that! 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