https://www.bhg.com/recipes/how-to/cooking-basics/brown-sugar-substitute Honey. Like brown sugar, molasses syrup can be a good alternative if you can’t find any other sugars or you have this at home already. If you need 2 cups of brown sugar, for example, measure 2 cups of white sugar into the bowl. For light brown sugar: Use 1 cup of granulated sugar and 1 tablespoon of molasses. Dark brown sugar from light brown sugar: Measure 1 cup of light brown sugar and 1 tablespoon of molasses into a mixing bowl. Do not add more maple syrup in an effort to darken the sugar. The sugar will add sweetness and the water will add moisture. Use ¾ cup brown sugar as a substitute for 1 cup of molasses. 2. Molasses gives brown sugar its characteristic sweet and rich taste. We’ve all been there, you need brown sugar for iced oatmeal cookies or a moist carrot cake and you’re all out of the sweet ingredient. 5 Best Baking Soda Substitutes to Use in a Pinch. Brown sugar is literally just molasses combined with granulated sugar. Our simple recipe shows you how to create homemade brown sugar using maple syrup or molasses. Learn how to make brown sugar with or without molasses. Molasses is also found both sulfured and unsulfured. Can You Substitute Molasses for Sugar? Except, this time we’re going to use molasses in place of the maple syrup. For every 1 cup of molasses your recipe calls for, replace it with 3/4 cup of tightly packed brown sugar. Molasses is less sweet than sugar but has a stronger flavor. The calories listed are an approximation based on all the ingredients shown in the recipe. This thick syrup is the result of the refining process in sugarcane or sugar beet. A better way to do this is not to substitute directly, but to mix molasses and white sugar to make homemade brown sugar. It’s an ingredient that the average household may not have. For each cup of light brown sugar called for by the recipe, you’ll want to use 2 tablespoons of molasses with your white sugar. Of course, there are tons of how-to recipes for homemade brown sugars, but most of them use molasses. If you're in a pinch, honey can add weight and sweetness to your recipe in a similar way that brown sugar does. Notice the increase in molasses? Since brown sugar (both dark and light) is just granulated sugar with a bit of molasses added into it, it is the closest substitute for molasses in terms of flavor. 1 teaspoon of blackstrap molasses has 13 grams of carbohydrates in it. The next photo can be used a reference. You don't even have to mix them together first; you can simply add them to your recipe at the same time. As Amazon Associates we earn from qualifying purchases. Our simple recipe shows you how to create homemade brown sugar using maple syrup or molasses. That’s it, your’e done. Check your bottle. I’ve included a few tips below with general information and a best practice. One drawback with brown sugar as a molasses substitute is its sweetness. Of course, we’re including light and dark versions too. At this point, we can move to a more traditional variety using molasses. Brown sugar is actually a combination of granulated sugar and molasses, so it's a good substitute for molasses. While the final ingredient (stevia glycerite) is only op… Molasses is a byproduct of the sugar-making process, which is why it has a sweet taste. The substitute must not alter the original … Reduce the liquid in the recipe by 1/3 cup per cup of sugar replaced. Substitutes for molasses are honey, brown sugar, dark corn syrup and maple syrup. However, the taste and consistency does not resemble brown sugar. In small mixing bowl, use a fork or whisk to combine 1-tablespoon of molasses and granulated sugar. 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