Every now and then you find a dessert that is so delicious you can’t believe just how easy it is as well. Apple Red-Hot Slab Pie. In fact, the exact definition is, “an open pastry case containing a filling.” This apple tart is a puff pastry crust with sweetened apple slices, caramel sauce, and chopped pecans on top. Serve warm with a generous drizzle of salted caramel and maybe a scoop of vanilla ice cream. 1 cup brown sugar 1/4 teaspoon salt Juice of 1/2 a lemon 3 whole apples, cored, halved and sliced, but not peeled Cook Time 20 mins. Jump to Recipe. Unfold the pastry sheet on a lightly floured surface. Course Dessert. Adapted from a recipe by James Patterson, it takes about 20 minutes of prep time and then after filling the house with that sweet caramel apple aroma for about 50 minutes it … 3. This tart is, in essence, a French apple tart, a simple affair involving puffed pastry, thin slices of apples fanned this way and that before they are dotted with butter, sprinkled with sugar and baked in the oven until they solder together into an puddled-apple-butter-caramel fusion that is entirely greater than the sum of its parts. Make 4 holes in puff pastry for breathing. Top with the top pastry layers and drizzle with any remaining caramel topping. This salted caramel apple tart is so easy to make, and tastes even better topped with ice-cream. Top each with about 1 tablespoon caramel topping and 1 tablespoon pecans. Apple and marzipan tart with salted caramel. Making your own salted caramel is a must - you won't be disappointed. Trim the bottoms so the apples sit flat. Caramel Apple Tart. I wasn’t sure about the puff pastry–I’ve made regular before but never the quick method–but, despite messy beginnings, it came together perfectly! Repeat with 6 of the remaining pastry strips. Slice the apples thinly using a Japanese mandolin (or by hand). Add a little caramel. Print Recipe Pin Recipe. Coat the apples with the cinnamon mixture. Roll out Puff Pastry onto baking paper on a baking tray. And with Raymond Blanc's recipe, you can make it perfectly every time ... Advertisement. or until the pastry and apples have turned a beautiful golden brown. Even with all that buttery goodness and sweet whipped cream, the star of this pastry is most definitely the salted caramel. Brie, apple & onion tart. Line a baking dish with parchment paper and place the thawed puff pastry rounds on the parchment paper. In a food processor, blend the butter until smooth and creamy. Spoon 2 tablespoons caramel topping into each apple. Peel the apples and core them using an apple corer to keep the apples whole. Deselect All. puff pastry, … Yields 8 4-inch tartlets or 1 9-inch tart. Roll out the pastry sheet, if needed, and press into the prepared tart tin. This French Apple Tart Recipe is the just about perfect. Thaw and unfold puff pastry. Other varieties that work well are HoneyCrisp, Fuji, Braeburn and Jonagold. Serve with the ice cream. Bake the tart for 35 to 40 minutes, until the pastry and apples have browned. Make-Ahead: Bake the pastry rectangles and cook the apple mixture up to 24 hours in advance. Quick and easy caramel apple tart on a flaky puff pastry crust! This apple pear tart with puff pastry is so easy, since the dough is made for you! It has a delicious spiced fruit filling that caramelizes in the oven and it’s absolutely swoon-worthy. Let the mixture sit until it cools off to room temperature. Belula October 06, 2020 Jump to Recipe If you love apple pie but don’t like the fuss, this easy caramel apple puff pastry galette is the recipe of your dreams. fruit, puff pastry sheets, caramel sauce, apples, brown sugar and 5 more Super Simple Puff Pastry Apple Tart Kim's Cravings apples, powdered sugar, brown sugar, whipped topping, ground cinnamon and 5 more Preheat the oven to 180 C / Gas 4. Jun 28, 2020 - Explore Inna Kunak's board "Apple tart puff pastry" on Pinterest. Arrange the apple slices in 3 rows over the pastry, sprinkle with the brown sugar and then carefully pour the cream overtop. Using a small, sharp knife, score a rectangle about 1cm (1/3 inch) inside from the border of the puff pastry. 1x 2x 3x 1 puff pastry … Ok, now there are a few other ingredients that I used for this apple tart. After baking for 35 minutes, the puff pastry should turn golden brown and puff up – remove it from the oven This simple apple and marzipan puff pastry tart is absolutely divine! So easy and SO delicious. Nonstick cooking spray. Total Time 30 mins. Preheat the oven to 425 degrees F. On a floured work surface, roll the puff pastry into a 12-inch square, about 1/8 inch thick. Crisp layers of buttery puff pastry envelope a homemade salted caramel sauce and fresh whipped cream. Place 1 sheet of puff pastry over apples and strawberries. January 12, 2017 by Lucy Parissi Leave a Comment. On a lightly floured work surface, roll out the puff pastry to 3-4mm/⅛in thick. Trim the edges. Roll the pastry sheet into a 10x9-inch rectangle. Toss well to coat. Cut into 9 (1x10-inch) strips Press the ends of 2 pastry strips together to make 1 (1x20-inch) strip. Top them off with homemade caramel sauce and flaky sea salt crystals. See more ideas about apple tart puff pastry, apple tart, beautiful fruits. This caramel puff pastry recipe is really easy and really delicious. Serving an individual dessert like these apple tartlets is a thoughtful way to make the people around your table feel special. Invert a 10-inch ovenproof nonstick skillet over the pastry. This simple, yet show stopping crispy apple puff pastry tart takes only 4 ingredients and the result is a bakery quality caramelized tart. An easy to put together apple tart made with a puff pastry base, filled with vanilla scented apple compote, apples and topped salted caramel sauce. Servings 15. Bake 14–20 minutes at 450°F … Leaving a two centimeter border of pastry, arrange slices of apple on puff pastry in a pretty pattern of your choosing, ensuring to overlap the slices. On lightly floured surface, roll the pastry into a 16" sqaure. Bake for 40 minutes. Make the super simple caramel. Watch Queue Queue Arrange apples on top of pastry. These mini apple tarts are elegant, easy apple galettes you can make with store-bought puff pastry dough. 1 whole sheet puffed pastry, cut in half. Grease a 23cm tart tin. Remove from pan immediately and place on a serving platter. Peel and core cpples. Prep Time 10 mins. 4. Watch Queue Queue. Dark and sticky caramel, sweet apples and crisp pastry combine to make this heavenly French dessert. Add the apple pieces to the caramel and continue to cook, stirring continuously until the apple pieces become soft, about three more minutes. Sweet apple slices layered over spiced fruit, all on homemade rough puff pastry, served with a creamy caramel sauce. All you need to do is get the puff pastry out of the freezer and let it thaw (you can easily unthaw overnight in the fridge) and slice and core some apples. Here’s how it goes down: Cut apples in half and core. Puff Pastry Apple Tart Ingredients. Tart Dough 8 tablespoons (1 stick) butter, room temperature 1/2 cup powdered sugar 1/4 cup sliced almonds 1/2 teaspoon salt 1 teaspoon vanilla extract 1 egg 1 3/4 cups all purpose flour. Place 1 apple in the center of each square. It comes together very quickly but will take at least 45 minutes for the puff pastry to thaw enough to be used, so plan that additional time in advance. 17 ratings 4.3 out of 5 star rating. Top with a circle of puff pastry to fit just inside the muffin tin. Combine the chopped apples, sugar, flour, cinnamon and salt in a bowl. Place apple halves curve-side down in a large muffin tin. Cut with a knife into 4 equal pieces. / Apple and marzipan tart with salted caramel. Since apples are the star ingredient in this puff pastry apple tart, choose the best varieties for baking. Nutrition Facts 1 slice: 298 calories, 13g fat (8g saturated fat), 77mg cholesterol, 218mg sodium, 42g carbohydrate (24g sugars, 1g fiber), 4g protein. Cuisine American. Method. Arrange apple slices on the pastry rectangles in a straight line, overlapping as you go. Prick the bottom of the pastry with a fork. 5 from 1 vote. Drain the apples, reserving the caramel sauce, and allow them to cool in the fridge. Apple Cream Cheese Puff Pastry Braid – made with a delicious cream cheese filling is really going to impress your family and friends this holiday season.Let me show you how easy it is to make a very impressive dessert! Calories 109 kcal. I put the tart on parchment paper on a pizza screen and glazed with reduced apple cider (1/2 c. cider + 1 TB sugar boiled to syrup while the tart was baking) since I didn’t have jelly. Ingredients . Because when you don’t have the time, puff pastry … ; Make these Apple Tartlets Dairy-Free and/or Vegan by using an Oil or Shortening based Puff Pastries and replacing the Melted Butter for Coconut Oil. Serve plain, with caramel topping, whipped cream, and/or a sprinkling of powdered sugar. Use 1/4 teaspoon of lemon juice if apples start to trun brown. This video is unavailable. Why make an apple pear tart with puff pastry? Drizzle with caramel topping. Meanwhile, cut your puff pastry into 8 rectangles, mine were about 10x5cm (4x2 inches), and place them on the baking trays. Pour remaining caramel over each apple half. Using parchment, slide tart onto a wire rack. If using non-rolled Puff Pastry, simply roll it on a 25x50cm / 10x20inch rectangle then cut it into 8 equal squares. Serve warm. Cut puff pastry into circles to fit just within the top of your muffin tin. Tips to make this recipe. Brush the sides with egg and sprinkle over sugar. Spoon about 1/2 cup apple mixture on each bottom pastry layer. Puff Pastry Apple Turnovers. In a bowl toss together apples, sugar, and lemon juice. Bake for 18 to 20 minutes, or until pastry is puffed and golden brown. Anytime I use puff pastry in a recipe I’m delighted with the result and you will be too. Glazed Apple-Maple Blondies. The caramel sauce should be covering apples and strawberries as it cooks down. 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