But our experiments with their granulated sugar replacements didn’t go well; for the details, see Sugar alternatives for baking. Granulated white sugar is a dry, freely flowing grain that naturally fil… I haven’t tried it in baked goods, but I subbed it the other day in my cider brine for a pork roast when I thought I was out f light brown sugar Inly to find a new large bag of it tucked behind something else the next day). For light brown sugar, use 1 tablespoon molasses for every 1 cup of granulated sugar. If you have molasses and granulated white sugar, you can make your own substitute. While measurements may vary per recipe, you can generally replace 1 cup molasses with 3/4 cup packed brown sugar. If you use white sugar in place of brown, your cookies may spread less (or more, depending on the other ingredients in the recipe). Yes, simply swap in white sugar where a recipe calls for brown sugar. But remember, when making a brown sugar substitute be sure to measure accurately for best results. Am already suffering terribly from King Arthur withdrawal, and I'm not even all OUT of your flour yet.... :(, In reply to Bread flour seems to be… by Jan Murray (not verified). Can you make brown sugar without molasses? The cake itself calls for 1 1/2 cups (298g) granulated sugar and 1/3 cup (71g) brown sugar; it also uses baking powder as leavening. So, use this table to substitute for brown sugar, whichever type of brown sugar substitute you may need. Muscovado sugar. PJ Hamel grew up in New England, graduated from Brown University, and was a Maine journalist before joining King Arthur Flour in 1990. No brown sugar. You'll likely need to add some extra water. What is a good substitute for brown sugar? If you don't have those, dark brown sugar is the next best option for dark muscovado, and light brown sugar is a good substitute for light muscovado. If it calls for 2 cups of white sugar, substitute 2 cups of brown sugar. Your best bet: Make your own dark brown sugar. Some brown sugar substitutes may alter slightly the taste, texture, weight, or moisture content of the finished product. Brown sugar is a refined sugar with a moist texture and varying colors, from light to dark brown. The light brown sugar will darken accordingly. Light Brown Sugar. For a serving of two teaspoons, this low carb brown sugar sweetener comes to a total of eight calories, including zero grams of fat, zero grams of protein and zero grams of net carbs. What about subbing cane syrup or Lyle’s golden syrup for brown sugar? 45 ($9.73/Count) Mix 1 tbsp. Honey, maple syrup, or agave nectar. — and promise to bake it tonight and bring it in tomorrow. Don’t despair. Would it be possible to do a blog post reviewing common substitutions for various ingredients and how to adjust recipes when you need to use a different type of flour? Copyright © 2012 EatByDate LLC. So long as the turbinado sugar you choose is fine-grained (like granulated sugar) substitution shouldn’t be a problem. See our complete collection of Tips and Techniques posts. You're correct that the flavor notes are similar and you'll get that lovely depth of flavor. of molasses into the bowl. Using these substitute suggestions may slightly alter the taste, texture or appearance of your resulting recipe. https://www.bhg.com/recipes/how-to/cooking-basics/brown-sugar-substitute Hi Karen! Low pH brown sugar + high pH baking soda = the reaction of leavening. Thanks for that suggestion, AJ! Another low carb substitute for brown sugar that may be less likely to be found at your local grocery store is that of Brown Erythritol. These “natural” brown sugars, ranging in color from light hazelnut to deep-dark mahogany, are manufactured by centrifuging partially evaporated sugar cane juice, rather than adding molasses to white granulated sugar. With a few simple recipe modifications, honey, … Just to state the obvious, light brown sugar makes baked goods with lighter color and milder flavor; dark brown, darker colored baked goods with more assertive (but still very mild) molasses flavor. Cake and muffins may not rise as well; or they may rise just fine, depending on their mixing technique (stir-together or creaming). Once you add the molasses, the weight of your DIY brown sugar will be very close to the weight of "real" brown sugar, and your recipe won't need any further adjustments. We'll pass it along to our blog team. Can this issue not be addressed by knowing the weight of white sugar and simply duplicating that weight rather than the amount that you would see in a measuring cup? Copyright © Super-enthused, ready to bake — and missing one everyday basic ingredient. How to Make How to Make Light or Dark Brown Sugar Substitution. And the amount of molasses is what distinguishes light brown (less molasses) from dark brown (more). In recipes calling for baking powder (no baking soda), and where the amount of brown sugar is less than that of white sugar, you can probably get away with the substitution. -For each 1 cup firmly packed light brown sugar called for in a recipe, use 1 1/2 tablespoons molasses plus 1 cup granulated sugar. Substituting white sugar here is OK structure-wise (filling doesn't really have any structure); but you'll lose the wonderful caramelized flavor of brown sugar, and the coffeecake will be that much the poorer for its absence. Save Money and the Environment - Stop Food Waste, How To Read Food Labels - deciphering packaging labels. Simply add 1 tablespoon of molasses to 1 cup of white sugar and stir. One of my favorite raw sugars is turbinado sugar. According to the folks at Better Homes & Gardens, your recipe will still work—though it … Happy baking! What do you do if you’re all ready to bake but you don’t have the specific brown sugar called for in your recipe? 1 Cup White Sugar +Plus 1 Tablespoon Molasses, *OR* 1/2 Cup Liquid Brown Sugar, *OR* 1 Cup Granulated Sugar*, *OR* 3/4 Cup Dark Brown Sugar +plus 1/4 Cup White Sugar, 1 Cup Granulated Sugar + Plus 1/4 Cup of Molasses, Equal amount of light brown sugar is most common, but raw sugar or demerara is also used. To get the best brown sugar substitute, simply use one cup of white sugar and two tablespoons of molasses as brown sugar is already produced by mixing white sugar with refined or natural molasses- molasses give the brown sugar its distinctive texture and flavor. The substitution of maple syrup for brown sugar may vary with recipes, but typically 1 cup of white or brown sugar can be replaced with 3/4 cup of maple syrup. The darker the brown sugar, the more molasses it contains. Step 3 Mash and stir the combination in the bowl until well-blended. Adding some vital wheat gluten to all-purpose flour, (about 1 tablespoon per loaf) won't replicate bread flour, but it should give your loaves some extra lift. Normally, the light brown sugar contains 3.5% molasses, and the dark brown sugar has 6.5% molasses, which is nearly doubled the light one. You’re telling everyone at work about the new brown sugar pound cake recipe you discovered — best ever! Try a 30-day free trial today! DRAT (or words to that effect). Large grain sugar can be reduced to a smaller size by putting it onto a food processor and running the machine until the desired size is obtained. Replace each cup of packed light brown sugar with 2/3 cup of packed dark brown sugar and 1/3 cup white sugar. Dark or light brown sugar can be used interchangeably with the darker version providing more of a molasses flavor.Dark brown sugar: Substitute 1 cup light brown sugar + 1 tbsp molasses, OR 1 cup granulated sugar + 2 tbsp molasses. One might argue that dark brown sugar, with its greater percentage of added molasses (and thus liquid) might make cookies spread more; but if that happens, it’s so minimal that you or I typically wouldn’t notice the difference between cookies made with light or dark brown sugar. After all, at some point you do have to pay the piper. Brown sugar. Does Pumpkin Pie Need to be Refrigerated? We haven’t tested the brown sugar replacements from Swerve or Truvia, the two brands that earn “natural” status. Will we get reasonable results by adding extra gluten to whatever all purpose flour we can find? Whether this is good, bad or indifferent depends on your tastebuds. More White Sugar. Unrefined brown sugars, such as jaggery, panela, and Sucanat, are the best substitutes for muscovado sugar. Light brown sugar is the most common of the five sugars we'll … And people who are stuck home are going to get the urge to bake :), In reply to Would it be possible to do a… by AJ (not verified). Lines and paragraphs break automatically. You can use granulated sugar to replace brown sugar, but it is important to know the consequences and how they will affect your recipe. There's one caveat here, though. There’s no need to mix the molasses into the sugar; simply add both to your recipe at the same time. You may also miss the molasses flavor that brown sugar brings to your recipe. To use dark brown sugar as a substitute for light brown sugar, simply add granulated sugar to your dark brown sugar until the color lightens. Light brown sugar can be turned into dark brown sugar with a little molasses. But you go to make the cake and whoops! Muscovado sugar is a type of brown sugar that is heavy on molasses. The only difference will be in color and taste. No matter your baking challenge, we're here for you. Granular sugar has all of the molasses removed from it and light brown sugar has had up to 10 percent molasses by weight added back into white granular sugar (via King Arthur Baking).There are more differences between white sugar and brown sugar that don't make them … Brown sugar is essentially sugar that still has some sugar cane juice or molasses in it, though some has evaporated. 2 Molasses Substitute: Granulated Sugar & Water For every cup of brown sugar called for in your recipe, substitute 1 cup (198g) white granulated sugar and 2 teaspoons (14g) molasses for light brown sugar; or 1 cup (198g) white granulated sugar and 1 tablespoon (21g) molasses for dark brown sugar. In reply to What about subbing cane… by Karen Strauss (not verified). Today, the light brown and dark brown sugar you commonly buy is white granulated sugar with molasses added back in — up to 10% molasses, by weight. The main difference between dark brown sugar and light brown sugar is that the light one has fewer molasses than the dark one. Unfortunately, the grain size of these sugars can vary a lot from manufacturer to manufacturer, which can make a difference in your baking. Use immediately or store in a sealed container for later use. Not a Prime Member? Your best bet: Make your own light brown sugar. For instance, I’ve found the turbinado sugar I typically use to sweeten my cup of tea works well when substituted for brown sugar in cake, but does make drop cookies (like the Buttersnaps pictured above) spread more. For dark brown sugar, use 2 tablespoons molasses for every 1 … For dark brown sugar, simply add more molasses. You were careful to mention at several points that we need to be careful in subbing natural sugars for white because of the difference in the size of the grains. 2020 Brown sugar offers a distinctive pleasing taste like molasses syrup. The small proportion of brown sugar has no impact on the cake's structure, thus allowing you to substitute granulated sugar. It would be incredibly helpful right now for people who are trying to make do with what they have in their pantry or what they can find in stores. Can you use white sugar as a brown sugar substitute? *If you choose white sugar as your substitute for brown sugar when making cookies, the resulting cookies will be slightly crisper than the original recipe. Demerara, a slightly sticky variety of light brown … Step 2 The content of this field is kept private and will not be shown publicly. Back in the day, brown sugar was sugar cane juice that was partially evaporated, then run through a centrifuge to remove some (but not all) of the natural molasses that gives it its color. Using these substitute suggestions may slightly alter the taste, texture or appearance of your resulting recipe. We’ve all been there, right? You're absolutely welcome to experiment though! A Brown Sugar Substitute is handy to know. If you have a bottle of the real stuff at home, use it in place … Specialty: Popular in Great Britain. Take our Cinnamon-Streusel Coffeecake, for instance. Thanks. This will create a light brown sugar substitute! Turbinado Sugar. Thinking about brown sugar brings to mind sweet potato casserole, coffee cake and honeybaked ham—recipes that wouldn’t be the same with plain ol’ granulated sugar. If you need one cup of brown sugar, use one cup of white sugar. In short, using white granulated sugar in place of brown sugar will produce unpredictable results; sometimes the swap works just fine, sometimes not so well. But if you do find yourself lacking this key ingredient, now you know how to cope. The brown-sugar-to-white-sugar conversion is easy because the measurements remain the same. It's minimally processed and I … of molasses onto the sugar in the bowl for each 1/2 cup of light brown sugar you want to substitute. -To make light brown sugar from dark brown sugar, use 1/2 cup firmly packed dark brown sugar and 1/2 cup granulated sugar. Dark brown sugar is white sugar with 6.5 percent added molasses. To use dark brown sugar as a substitute for light brown sugar, simply add granulated sugar to your dark brown sugar until the color lightens. Butter. “What can I substitute for brown sugar?”. Choose this option if you want to reduce the molasses taste in your baked goods by cutting the dark brown sugar with white as a replacement for light brown. Once the brown sugar had been “harvested,” the remaining sugar was further processed to become white granulated sugar. If a recipe needs a sweetener, it's handy to be be able to switch out and substitute for brown sugar with items you've got on hand. They have a similar moisture content and flavor and will work well as a substitute for brown sugar. Milk. Brown Sugar Substitute. The ingredient that separates brown sugar from the others is molasses, added after white sugar is refined. That’s the molasses in brown sugar that makes the color darker or lighter. The easiest brown sugar substitute is, in fact, white sugar. If a recipe calls for 1 tablespoon of granulated white sugar, substitute 1 tablespoon of brown sugar. What’s A Good Light Brown Sugar Substitute? In a pinch you may be able to substitute white granulated sugar for brown sugar, but to do so is to tempt the culinary gods. Peruse the sugar shelves at your supermarket; you’ll see the familiar light and dark brown sugars, but around the periphery you might also spot packages labeled Sugar in the Raw, turbinado sugar, or perhaps even Demerara or muscovado sugar. You can... A decent second choice: Light brown sugar. The cake's filling calls for a cup of brown sugar, plus cinnamon and cocoa powder; no granulated sugar at all. In order to choose a good substitute for this key ingredient, we first need to understand what it is. Pour 1 tbsp. Thankfully, at least in the case of brown sugar, there are many ways to get around this irritating conundrum (besides making an emergency trip to the supermarket). Domino Sugar Bundle - Includes (1) White Sugar and (1) Light Brown Sugar ~ Granulated Sugar ~This All-Purpose Sugar Is Ideal for Table Use, Baking, And for Sweetening Beverages. For best results, you could do just as we did with combining granulated sugar with molasses, but just use the golden syrup instead of molasses. White granulated sugar and maple syrup. All rights reserved. Light brown sugar is generally used for baking, condiments, and coatings. What’s A Good Dark Brown Sugar Substitute? Both kinds can stand in for granulated sugar in baking — just be prepared for a … With oven-safe glass and water-tight lids, these food storage containers are ready for action! Most are packaged in a bag with a window, allowing you to check grain size. The Alaskan town where everyone bakes for good, Christmas tree bread is a tasty holiday twist, How to make dinner rolls with discard starter. Yes. Required fields are marked *. For every cup of brown sugar called for in your recipe, substitute 1 cup (198g) white granulated sugar and 2 teaspoons (14g) molasses for light brown sugar; or 1 cup (198g) white granulated sugar and 1 tablespoon (21g) molasses for dark brown sugar. I'm instantly transported to the family dinner table. Web page addresses and email addresses turn into links automatically. We offer information to educate consumers on how long food really lasts, past its printed date while providing answers and analysis related to food shelf life, food safety, food storage, food substitutions and many other food related questions. Note that brown sugar (213g per cup) weighs slightly more than white sugar, but don't worry about that. In reply to You were careful to mention… by Jan Murray (not verified). 4.0 out of 5 stars 1 $19.45 $ 19 . Transforming your Thanksgiving breadbasket, Facebook Instagram Pinterest Twitter YouTube LinkedIn. Even if you’re out of brown sugar, chances are you’ve got plenty … Brown Erythritol is a prepackaged brown sugar alternative that fits perfectly within the low carb lifestyle. Demerara Sugar. Use dark muscovado in place of dark brown sugar and light muscovado in place of light brown sugar. Regardless, we feel that these are the best alternatives to substitute for brown sugar in a pinch. For instance, if you need 2 cups of brown sugar, measure 4 tbsp. Even the most math-challenged of bakers should be able to handle it. of molasses into 1 cup of firmly packed light brown sugar. King Arthur Baking Company, Inc. All rights reserved. If the sugar is larger-grained (akin to coarse white sparkling sugar or sanding sugar), it may be unreliable for baking and is best used for decorating and garnishing. Dark brown sugar will have a stronger molasses flavor than light brown sugar. Your email address will not be published. Bread flour seems to be unavailable as others have noted. PJ bakes and writes from her home on Cape Cod, where she enjoys beach-walking, her husband, three dogs, and really good food! Whether you need a light brown sugar substitute or a dark brown sugar substitute, check the table below. In … Since both light and dark brown sugar consists of refined white sugar... A decent second choice: Demerara sugar. As such, muscovado sugar is usually slightly more expensive than plain ‘brown sugar’, which is more refined. It has a darker color and tastes more like molasses than light brown sugar. I would imagine having to add a little more flour or drop out a bit of moisture elsewhere in the recipe to compensate for the extra liquid, but would I have to worry about ph adjustments or something else I’m not thinking of? This is thanks to its low refining – and labor-intensive – process. Baker's Hotline specialists — we'll get you through any crisis. Here are your most reliable choices, in descending order: At the end of the day, your best bet is to never run out of brown sugar! Dark brown sugar actually contains nearly twice as much molasses … The flavor wouldn’t quite the same, but it would still have some of those deep notes. I figure I’ll be fine using AP if I’m careful not to add too much water but it occurred to me that a lot of people must be dealing with similar issues. Structurally, the two sugars function the same. I was going to make your “Just Bread” because I can’t get the whole wheat sandwich bread I usually buy, but I’m out of bread flour and there is no flour of any type left in grocery stores around here. Dark brown sugar has almost twice as much molasses as light brown. Call, chat with, or email one of our knowledgeable (and patient!) Besides adding wonderful flavor and color to baked goods, brown sugar is acidic and lowers pH — which is why you’ll often find recipes with brown sugar relying on baking soda for their leavening. Muscovado Sugar Substitute . Hi Jan, the large granules will dissolve differently in the oven, so whether they're measured by volume or weight, the way they perform in your baked goods is going to differ from regular white sugar. However, we recommend these substitutions as similar replacement ingredients when the original ingredients are unavailable. 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