Ate it with a favourite shop-bought vegan cutlet and it made a great midweek lunch. Place the potatoes into a large pot and cover with water. Thanks!! I think I have a weird obsession with cabbage. The cabbage will begin to … The cabbage … Place water, oil, turmeric salt, paprika, and cumin into the Instant Pot and stir. The word colcannon comes from the Gaelic word, cal ceannann, which means white-headed cabbage. https://www.allrecipes.com/recipe/152937/ethiopian-cabbage-dish Add tomatoes, broth, potatoes, cabbage and beans, bring to a boil, cover, reduce heat to low and simmer for 30 minutes, until potatoes and cabbage are tender. Keywords: cabbage, potatoes, white beans, vegan, gluten-free, autumn, winter, Tag @foodal_blog on Instagram and hashtag it #EatFoodal. ★☆ I followed the recipe but it turned out drier than I liked so I added mushroom broth to make it more like a thick stew (and to help cook the potatoes which were still a bit too hard for me) and added nutritional yeast to add some more flavor notes. Heat half of the oil in a large skillet or stir-fry pan. ALL RIGHTS RESERVED. Potatoes, cabbage, and leeks were very common and considered foods of the average citizens of Europe and Ireland during Medieval times. Add the stock, potatoes, Italian seasoning, bay leaf, cooked sausage, and stir to combine. Photo: Kirsten Nunez. Questions? Add salt and pepper to taste, and serve immediately. Last updated: December 31, 2019 at 4:42 am. It should be viewed as an approximation. Close the lid and set the Instant Pot … Cover the pot and raise the heat to bring it to a boil. Nutritional information derived from a database of known generic and branded foods and ingredients and was not compiled by a registered dietitian or submitted for lab testing. Taste for seasoning adding salt & pepper as needed. Wow, the time has flown by. Generally, the pre-Christmas season always passes so quickly. This makes a perfect side dish, or functions as a full meal when served in large portions, which is exactly what we like to do with it! Nor is it like zucchini, that has this wonderful squash-y flavor that just jumps out at you when it’s picked at the height of summer, fresh off the plant. Here’s the skinny on disabling them. 3 to 4 pounds of potatoes with the skin or peeled, any variety, chopped into large chunks In another pot or skillet, cook leeks in soy milk until tender, about 15 minutes. If this vegan winter recipe floated your boat, then these should make it seaworthy too: Photos by Raquel Smith, © Ask the Experts, LLC. Cover and simmer for an additional 20 minutes, stirring often. Add the stock and water. Couldn't be easier to make vegan. What comes out of the oven is a hearty, flavorful, and rich (vegan) pie/casserole that can be served as a main or a as side dish. Serve topped with parsley and a serving of … https://www.wideopeneats.com/recipes/fried-cabbage-potatoes Ask away! By softening the cabbage together with the other ingredients it takes away the crispy edge of the potatoes, making it a bit like Bubble&Squeak; in future I’d do the potatoes and onions together and separate from the beans and cabbage, but as always it’s good to experiment! Add the onion and cook for a few minutes until softened. Here is more about what we do. This will … ALL RIGHTS RESERVED, Farro Risotto with Butternut, Mushrooms & Kale (Vegan), Roasted Four-Pepper Chili (Vegan & Gluten-Free), Eggplant, Kale & Ricotta Cannelloni (Vegan & Gluten-Free), Vegan Chocolate Pecan Toffee Makes a Sweet Holiday Gift, A Sweet Syrup Redeemed: Why You Need to Try Molasses, 6 Easy Steps to Reorganizing Your Fridge and Freezer, How to Cook Jasmine Rice in an Electric Pressure Cooker, Dinner Too Spicy? Somehow I missed the whole cabbage … Feel free to make it as mild or knock-your-socks-off spicy as you’d like. I know it looks like it might be kind of bland and boring, but I really urge you to try this. Don’t like them? I know. This looks really good! Bring to a boil and cook for at least 20 minutes, or until potatoes are tender. Heat the oil. Drain and set aside. If you. ★☆ Very tasty, thanks. While the veggies cook, cut the cabbage in half, then slice it into 1-centimeter strips. ★☆ It’s not like a bell pepper, for example, that’s bright red and shiny, with a sweet and complex taste. Bring large pot of salted water to a boil. Colcannon was introduced to the United States by Irish immigrants and is most commonly served on St. Patrick's Day. That sounds delicious! Stir tomato paste and sugar into cooking water, and set aside. This Spicy Vegetarian Cabbage Soup recipe is chock-full of healthy veggies, it’s naturally vegan and gluten-free, and so hearty and delicious. Add salt & pepper as needed for taste. https://www.onegreenplanet.org/vegan-recipe/polish-cabbage-and-potatoes This dish comes together in about half an hour and is a great way to eat one of winter’s best veggies – cabbage! An easy weeknight meal that is both healthy and delicious! Learn how your comment data is processed. ★☆ Drop cabbage in water, and blanch 5 minutes, or until crisp-tender. Drain, reserving 1/2 cup cooking water. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=2470226 Steps to Make It Place potatoes in a large pot and add enough water to cover the potatoes. We occasionally link to goods offered by vendors to help the reader find relevant products. Add potatoes to the pot and allow to become golden brown, about 10 to 15 minutes. Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes. Scalloped Potato and Cabbage Casserole - Plant Based Cooking Heat oil in Dutch oven or large saucepan over medium heat. But you certainly don't have to wait until St. Patrick's Day, and you don't have to be Irish—or even vegan for that matter—to enjoy this healthier and reduced-fat version of Irish colcannon anytime you like! Add the beans and cook until they brown just a bit, about 5-7 minutes. Stir until fragrant, about 1 minute. Stir again, cover, and cook until completely wilted about 5 minutes. In a separate pot, boil the cabbage in water for 15 minutes. Add the ginger, turmeric, and pepper to the onion and garlic. Add tomatoes, broth, potatoes, and cabbage and bring to a boil, cover. Vegan Irish Colcannon Potatoes and Cabbage. While the veggies cook, cut the cabbage in half, then slice it into 1-centimeter strips. What’s so weird is that I don’t really even feel that I am particularly fond of this vegetable – it’s not anything all that special on its own. Serve this as a side or on top of rice for a complete meal. Colcannon is a traditional Irish side dish made with potatoes and cabbage, and this Irish colcannon recipe ​puts a vegan twist on the classic Irish dish. And please rate the recipe if you loved it! … Thanks for putting this recipe together! Then add the cabbage and garlic, and sauté for 4 more minutes, stirring occasionally. (Nutrition information is calculated using an ingredient database and should be considered an estimate. FOODAL® IS A REGISTERED TRADEMARK OF ASK THE EXPERTS LLC. It cleverly substitutes meat products used in the… Place potatoes in a large pot and add enough water to cover the potatoes. The cabbage is cooked down with tomato paste, sugar, and spices. Reduce heat to low and simmer for 20 minutes. Continue cooking until the soup reaches a simmer. 1 1 ⁄ 2 lb. ★☆. Then it’s topped with sliced potatoes and baked for 30 minutes. Add cabbage on top and do not stir. See our TOS for more details. This recipe comes straight from the West African country of Cameroon. Add beans and spices. Bring to a boil over high heat, then reduce … When they’re nearly done, add the coriander, sage, and thyme, and toss together. Because of the availability of these foods, it makes sense that home cooks would get creative and create a dish that incorporated these three common ingredients. I don’t think there is any other vegetable that plays such a main role in my cooking. Then reduce heat to medium-low, cover, and simmer for 15 minutes, or until the potatoes … This site uses Akismet to reduce spam. ), St. Patrick's Day Vegan and Vegetarian Recipes, Colcannon (Irish Mashed Potatoes With Cabbage), Quick and Easy Traditional Bubble and Squeak Dish. Originally published on December 12th, 2014. When the potatoes are tender and the broth is a rich red color, the soup is done. Comforting and warm, this dish is perfect to serve on a cold, blustery night like we’re having tonight (did y’all hear California is finally getting some rain?!). Cook potatoes in boiling salted water 5 to 7 minutes, or until tender. I used vegan butter instead of dairy butter and Vegan Gourmet cheddar instead of dairy-based cheddar. At Christmas, we always have a somewhat more elaborate menu – just like most others probably do. 5 Cooling Tips to Turn Down the Heat, Roasted Sweet Potato, Corn, and Black Bean Salad with Spicy Miso Dressing, Wash the potatoes well, and cut them into small 1-centimeter cubes. Raquel is a whole foods enthusiast, an avid mountain biker, and a dog lover. How to Cook Carrots in an Electric Pressure Cooker, Roasted Broccolini with Chili, Lemon, and Dill, Italian-Style Green Beans: A Simple Savory Side. Add the potatoes and sausage and sauté over … Remove the lid cook until the cabbage is softened but still a bit crunchy, tossing frequently. In a few days it's already Christmas! Add the cabbage to the skillet, cover, and let steam for a few minutes. Pair it with some potatoes, white beans, and some spices, and it turns into one of my favorite meals. Rumbledethumps is a Scottish dish that is made with mashed potatoes and shredded cabbage, cooked separately and then baked together with cheese on top. If you made this dish, please let us know your thoughts in the comments below. Rate this recipe Looking for a St. Patrick's Day meal vegans can enjoy, or just longing for a wee taste of Ireland? In a separate pot, The recipe comes from Undiscovered Scotland. After the onions have become translucent, add the shredded cabbage. Photo: Kirsten Nunez. Some of these links may be affiliate in nature, meaning we earn small commissions if items are purchased. I love cabbage as well In soups and sometimes I’ll roast thinly sliced rounds with garlic and olive oil and then top it with marinara sauce and ground turkey. Add the cabbage and cook for 2 to 3 minutes. COPYRIGHT © 2020 ASK THE EXPERTS LLC. Simmer for 20 minutes, or until the potatoes are tender and easily pierced with a fork. And I think that is what I love about it so much. You’ll be so glad you did – and hopefully you’ll start to love cabbage just as much as we do. Add the vegetable broth, water, potatoes, Italian seasoning, salt, pepper, and bay leaf. Once boiling, add the … When potatoes are done cooking, mash them together with leeks, soy milk, nutmeg, salt, and pepper. Add the chopped cabbage, stir to combine, cover, reduce heat to medium-low, and cook until the cabbage starts to wilt about 3 minutes. https://www.delish.com/cooking/g30972796/vegan-cabbage-recipes Add onions, potatoes, and carrots and stir. But it does have one redeeming quality: it sure makes a good canvas. What a great idea, I’ll definitely have to give it a try. Yukon Gold potatoes, peeled, quartered, and sliced 1/4" thick 4 plum tomatoes, chopped 1 ⁄ 2 small head green cabbage, cored and cut into 1" pieces Traditionally, a roast must not be missing at Christmas, but this year I … No, cabbage is just cabbage. While potatoes are cooking heat 2 tablespoons vegan butter or coconut oil in a large saucepan over … 2) Add onion, salt, and pepper, mixing to combine. Do you have to eat right away or does this store for a few days? Get easy-to-follow, delicious recipes delivered right to your inbox. https://www.fromachefskitchen.com/country-style-potato-cabbage-casserole Use the back of a wooden spoon to mash some of the potatoes against the side of the pot. Add more salt and pepper to taste and enjoy! 1) Add vegan butter and olive oil to a medium sized pot and allow to melt. She works by day at Food Blogger Pro and formerly maintained her food blog "My California Roots" (now merged into Foodal). Cook until completely wilted about 5 minutes, or until crisp-tender boring, but I really urge you try... 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