Mix together the sugar and cinnamon for topping and sprinkle on top of batter. There’s no need to store your bread in the fridge. Will you get the same moisture and texture to bread. Thanks everybody, this tastes great. Thanks everybody, this tastes great. Last updated Dec 09, 2020. Cool in … It was very moist and flavorful. Share. 377 calories; protein 4.8g; carbohydrates 47.4g; fat 19.6g; cholesterol 34.9mg; sodium 238mg. No gift befits the food-obsessed people in your life like a cookbook. I made two loaves as the recipe is written, as a reviewer recommended I baked at 350 F for 1 hour and it was perfect. The cinnamon and sugar add plenty of sweetness to this bread, so try to use tart kinds of apples rather than sweet ones. Everything you need to make this bread is probably already in your kitchen! Mix in flour, salt and baking powder. (Makes a fancy looking wonderful top crust; I do on all my quick bread recipes). The recipe is classic, simple and fail-proof. What adjustments would need to be made in such case … say for instance if I were to bake in a 7.75×3.75×2.75 pan. Never miss a post - subscribe to receive emails! Lindsay, this recipe was amazing!, loved it. My mom would bake this bread every year. This search takes into account your taste preferences. Directions Step 1 Bake 1 hour in the preheated oven, until a toothpick inserted in the center comes out clean. Instead of the oil I used 6 tablespoons melted butter. It's a beautiful quick bread your family, friends, and all the neighbor children will love. Apple bread is definitely on the rotation when fresh picked apples are available. Nutrient information is not available for all ingredients. Fold in the apples. this link is to an external site that may or may not meet accessibility guidelines. This information will not be used for any purpose other than enabling you to post a comment. I used 1c brown sugar, 1c white sugar, 1/2 c oil and 1/2 c apple sauce. Your email address will not be published. I tossed the apples with it's own flour in a colander to keep the chunks suspended in the bread not sink to the bottom. Add in eggs, milk and vanilla and stir to incorporate. Preheat oven to 350 degrees F. Line a bread pan with parchment paper or spray with non-stick cooking spray. I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! Add comma separated list of ingredients to exclude from recipe. Over the top goodness, plenty sweet enough, and so much healthier for you with half the fat and 1/3 less cholesterol. I’m not sure which one to use? Preheat oven to 300 degrees F (150 degrees C). Evenly divide mixture between prepared loaf pans. Cake flour has the highest protein so it compensates for the whole wheat. Credit: Dianne Apples and cinnamon are two ingredients meant to be married together, offering the ultimate balance of sweet, a little tart, and plenty of spice. Grease a 9×5 loaf pan very well with non … Filled with warm cinnamon and fresh apples, this homemade Apple Bread is the best Fall breakfast or snack recipe! Apples. I also put both loaves in for 1 hour at 350. Instead I used 1 cup white sugar, 1 cup brown and added a tsp. . Day 1-2: I like to place cooled apple bread back into the loaf pan and keep covered with a towel on the counter.Sliced bread dries out faster. How much should I use? It’s so soft, moist and dense with a perfectly crispy crust. The adding of the wheat flour really added a lovely sweet wheat taste and I never would have thought of it. I usu. Makes 3 to 4 loaves, depending on how high of a loaf you want. It has been removed from the instructions. In a large bowl, combine the first six ingredients. The rich quick bread is incredibly moist, thanks to the apple and sour cream, but the key to ensuring it’s as tender as possible is to avoid over-mixing. I love making this bread with fresh picked apples, and the whole family loves eating it. Hello there … this looks like just the recipie to start off my bread making journey with. Pour into two 8"x4" loaf pans and bake for about 50 min or til tests done when a toothpick inserted comes out clean. My daughter is in 7th grade now, but her classmates still beg her to have her mom send this special treat. Directions. In a bowl, cream sugar and 1/2 cup butter. This bread never lasts longer than a day or two at my house! I baked them for 35 - 40 min. In a saucepan melt the butter, brown sugar, and vanilla. Chopped apples fill the batter baking the bread up tender and moist. I recommend using a crisper type of apple for this recipe. In medium bowl mix together eggs, sugar, vegetable oil … Cream butter and sugar in a mixing bowl. Percent Daily Values are based on a 2,000 calorie diet. With Jillian's modifications: 1/2 the recipe (2 eggs) + 1tsp vanilla extract and half cup white sugar and other half brown sugar. Every bite of this bread is an explosion of fall flavors, from the apples and cinnamon to the crispy crust. In fact, once the final addition of dry … Thank you so much for your best recipes. Feel free to change up the flavor by stirring in a handful of raisins, shredded coconut, or try replacing some of the apples with diced pineapple instead. Mix till all is blended. Pour into two 8"x4" loaf pans and bake for about 50 min or til tests done when a toothpick inserted comes out clean. or until tested done with toothpick. Add flour, apples, milk, nuts. I don’t know. Mix flour, baking soda, salt, walnuts, and apples in a large bowl. It turned out heavenly! (OPTIONAL, but very good, 2 1/2 T. milk (enough to moisten). Ice Cream, Ice Cream Cakes, Ice Cream Pies. I always make this bread in a 9×5 heavy-gauge steel loaf pan that has a non-stick coating. Looking at the ingredients above, I have noticed that you have 3/4 sugar (155g) and 3/4 light brown sugar (168g). Can you substitute coconut flour for all purpose flour? BTW, you can substitute zucchini for the apples if you want for a variation. Drizzle cinnamon glaze over the top! Apple bread can be served warm or at room temperature. Save my name, email, and website in this browser for the next time I comment. I put the cup next to it to show the height of the cake. Grease a 9×5″ loaf pan and set aside. Wheat flour is very low in protein resulting in those heavy breads. I’m not sure of how much baking powder is in self rising flour. I rough chopped the 2cups of apples then tossed in lemon water to keep them white. Don’t over-mix. One loaf of apple bread will require one pound of apples. That's why in spite of the wheat flour this bread isn't dark. This apple bread recipe is one of my all time favorite things to bake every Fall. Allow to cool in pan for 10 minutes and then remove transfer to a wire rack … Let the mixture sit, tossing occasionally, for 30 minutes (the sugar will have started to melt but will still be gritty). How to make Apple Cinnamon Bread. Grease a 9×5 loaf pan very well with non-stick baking spray. I sprinkled the dough with a touch of white sugar before tossing in the oven and it gives a nice thin crisp glossy crust but isn't a streusel. Add the dry ingredients to the wet ingredients and stir to combine. Granny Smith and Honeycrisp apples are excellent options! So, this recipe was really a joint effort with everybody who wrote and as the picture shows it came out pretty, fluffy and light. I made two loaves, however, I cut the sugar to 1/3 white and 1/3 brown, used 1 c of whole wheat flour and 2 c all purpose, cut the oil to 3/4 c., and added a crumble top. or until tested done with toothpick. (OPTIONAL, but very good, 2 1/2 T. milk (enough to moisten). 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