var $jscomp=$jscomp||{};$jscomp.scope={};$jscomp.createTemplateTagFirstArg=function(a){return a.raw=a};$jscomp.createTemplateTagFirstArgWithRaw=function(a,k){a.raw=k;return a};$jscomp.arrayIteratorImpl=function(a){var k=0;return function(){return k
=u).toString()+" end_date:"+A.toString()+" =:"+(Cc[a][d]&&f==b){e=new Date;e=-c[a][d]-Math.round(e.getTime()/1E3);if(0ai_jquery_waiting_counter&& – The salad is portable, so, I can even take it to work or if I am running errands all day. arugula, (4 cups) 1/2 cup fresh mint and/or basil, chopped 8 oz. I updated it with new video and changed a little bit of the text. Watermelon and tomatoes are not combo, in my opinion. (b=b64d(a(this).data("fallback-code")),a(this).append(b),ai_process_element(this)):(a(this).hide(),d.find(".ai-debug-block").length||d.hide()),b=d.attr("data-ai"),"undefined"!==typeof b&&!1!==b&&(b=a(this).attr("fallback-tracking"),"undefined"!==typeof b&&!1!==b&&d.attr("data-ai",b))):(a(this).hide(),d.find(".ai-debug-block").length||d.hide(),d.removeAttr("data-ai").removeClass("ai-track"), I’ve recently been eating lots more salad than usual, and this Watermelon Feta Arugula Salad is my absolute favorite! {path:"/",domain:"."+window.location.hostname});AiCookies.remove("__lxG__consent__v2",{path:"/",domain:"."+window.location.hostname});AiCookies.remove("__lxG__consent__v2_daisybit",{path:"/",domain:"."+window.location.hostname});AiCookies.remove("__lxG__consent__v2_gdaisybit",{path:"/",domain:"."+window.location.hostname});AiCookies.remove("cmplz_marketing",{path:"/",domain:"."+window.location.hostname});AiCookies.remove("cmplz_stats",{path:"/",domain:". I like to do small bite size squares so the salad doesn’t need a knife. You’ll just combine arugula, watermelon, cucumber and mint in a salad bowl. https://www.thescramble.com/.../watermelon-caprese-salad-with-arugula There’s really nothing to this salad but a little bit of chopping and crumbling. Here is a link to WikiHow on the best way to select a watermelon. 10 Comments. First, cut your watermelon into thick slices & use a biscuit cutter to create the desired shape. I love cooking food, eating food and sharing a good meal with friends and family. 1)){if(c=c.substr(0,c.length-1),0==r.indexOf(c))return l=!0,!1}else if("#"==c){if(""==r)return l=!0,!1}else if(c==r)return l=!0,!1});switch(f){case "B":l&&(b=!1);break;case "W":l||(b=!1)}}if(b&&(g=a(this).attr("client-list"),"undefined"!=typeof g&&"undefined"!==typeof R))switch(g=b64d(g).split(","),f=a(this).attr("client-list-type"),l=!1,a.each(g,function(t,c){if(""==c)return!0;if("*"==c.charAt(0))if("*"==c.charAt(c.length-1)){if(c=c.substr(1,c.length-2).toLowerCase(),-1!=L.indexOf(c))return l=!0, var wprm_public = {"endpoints":{"analytics":"https:\/\/www.healingtomato.com\/wp-json\/wp-recipe-maker\/v1\/analytics"},"settings":{"features_comment_ratings":true,"template_color_comment_rating":"#dd3333","instruction_media_toggle_default":"on","video_force_ratio":false,"analytics_enabled":false},"post_id":"18637","home_url":"https:\/\/www.healingtomato.com\/","print_slug":"wprm_print","permalinks":"\/%postname%\/","ajax_url":"https:\/\/www.healingtomato.com\/wp-admin\/admin-ajax.php","nonce":"9c2ac8387f","api_nonce":"8b411f6a6b","translations":[]}; var wprmp_public = {"settings":{"recipe_template_mode":"modern","features_adjustable_servings":true,"adjustable_servings_round_to_decimals":"2","features_comment_ratings":true,"features_user_ratings":false,"user_ratings_force_comment":"never","user_ratings_force_comment_scroll_to":"","servings_changer_display":"tooltip_slider","template_ingredient_list_style":"disc","template_instruction_list_style":"decimal","template_color_icon":"#343434"},"timer":{"sound_dir":"https:\/\/www.healingtomato.com\/wp-content\/plugins\/wp-recipe-maker-premium\/dist\/","text":{"start_timer":"Click to Start Timer"},"icons":{"pause":"