Unless you must closely regulate your sugar intake due to a condition like diabetes, persimmons can easily be part of a healthy diet. I learned a lot more than I could imagine. Hi Jennifer, thank you for the article on persimmon, they’re delicious. These are astringent. There are two ways to eat a persimmon: One is to slice it in half and scoop out the meat with a spoon. You do not want the persimmon slipping off of the cutting board, squirting juice on the counter, or slipping under the knife while you are attempting to cut it.Step 2, Cut the persimmon leaves at their base with a knife. Pair: Spread on toast, make sorbet, add to desserts. Browse more than 65 recipes for soft, pulpy Hachiya persimmons and the firm, sliceable Fuyu variety. Last Updated: June 4, 2020 Have had some given to me so now feel confident with, "I was ignorant of the fruit, some producers in W Australia have more than they can sell (Manjimup area). Eat them plain or use them in baked goods, sauces, and smoothies. (Avoid wraps labeled with recycling symbol 4 or "LDPE"). You can easily grasp the concepts of how to eat them.”. 3. If you’re looking for a fruit tree, both species of persimmons are fairly easy to grow. Very, "My husband came home from walking the dog and said our neighbor had given him five pieces of fruit and what were, "Spouse brought home about twenty. A persimmon tree burdened with ripe fruit is really something to see! Given that Fuyus are crisp and sweet, they are similar to apples and pears. Upload a photo / attachment to this comment (PNG, JPG, GIF - 6 MB Max File Size):  (Allowed file types: jpg, gif, png, maximum file size: 6MB. “Eating a thoroughly ripened persimmon is as pleasurable a gustatory experience as eating an unripe one is horrible,” Reich says in his book. That sounds delicious! Slice the persimmon(s) into quarters, then into thin slices. This article answered all my questions and gave me some serving ideas. Remove the calyx from these fruits as well, but then munch on them just like an apple -- the skin is edible. This will slice the persimmon in half. Cut off the leaves with a sharp knife. Astringent persimmons contain high levels of soluble tannins—you don’t want to eat these unless they’re ripe and completely softened. But when they aren't completely ripe, persimmons are famous for having a fuzzy mouthfeel. Author: Jennifer Kaplan // Last updated on December 17, 2020 5 Comments. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b3\/Eat-a-Persimmon-Step-1-Version-4.jpg\/v4-460px-Eat-a-Persimmon-Step-1-Version-4.jpg","bigUrl":"\/images\/thumb\/b\/b3\/Eat-a-Persimmon-Step-1-Version-4.jpg\/aid87282-v4-728px-Eat-a-Persimmon-Step-1-Version-4.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"484","licensing":"