Place the apples and 1/2 cup apple cider in a small saucepan. https://www.mediterraneanliving.com/recipe-items/apple-cake Thanks to www.roma.ie This olive oil cake is a modern version of one from the coastal region of Liguria, Italy. 120 Mimi's 1/2 cup. ★☆. Then gradually add in to the oil and sugar mixture. In a different bowl, mix the 2 eggs, vanilla extract, Your email address will not be published. You can’t taste the applesauce but if you would prefer a different kind of egg replacer, check out my complete guide on replacing eggs to get a few more ideas. Went back to cooled raisins and they're plump, having soaked up the rum, but not *too. Next post link → Egg Mimosa Recipe . Brush an 8 or 9 inch round cake pan with olive oil and dust with flour. I'm so excited to share with you one of my favourite childhood treats, a super classic rustic Italian apple cake! The sweetness of chunked apples, plump raisins, and the sweet hint of cinnamon. Used all of your ingredients except I soaked the raisins in a wee bit of rum, let it come to boil, took off heat while I made the rest of your recipe. Add olive oil and beat for an additional 3 minutes. Olive Oil Yogurt Bundt Cake is a great recipe to have on hand for brunches or breakfast too. I'm pretty confident there's some sort of apple cake (or pie!) Greek-Style Baked Cod Recipe with Lemon and Garlic, Easy Authentic Falafel Recipe: Step-by-Step, Simple Baked Cilantro Lime Chicken with a Mediterranean Twist, Easy Hummus Recipe (Authentic and Homemade), Avgolemono Soup Recipe (Greek Lemon Chicken Soup). Extra Virgin Olive Oil – For this recipe you need a high quality olive oil. So delicious. The information shown is an estimate provided by an online nutrition calculator. Batter had me worried because it was so thick. Thank you so much for your lovely feedback, I'm so happy to hear you liked it :)), Hi" your recipe asked for 120 ml which then you write 1 cup. Spoon thick batter into the pan, and level the top with the back of your wooden spoon. It's even better if you use a couple apple varieties for a more complex flavor. Peel and core the apples. How many oz of flour are you using, Hi Dee, I weight everything in grams, however, if you prefer oz, it's 7oz flour that you'll need. Delicious! Be sure to see the video for how to make this olive oil cake below. All it needs is a dusting of powdered sugar! My best advice to you is to use only quality extra virgin olive oil or you may end up with less than describable flavor. In a large bowl, whisk together the eggs and sugar. Toss and coat apples to prevent browning. Beat the mixture with an electric mixer until light and pale, then gently whisk in the olive oil, followed by the vanilla, and mix until all the ingredients are combined. Pour the apple cake batter into the prepared baking pan and bake in the oven for approximately 30-40 minutes. Nuts: for an extra nutty flavour, fold into your batter ¼ cup ( 60 g) of toasted pine nuts or almond flakes, hazelnuts and pistachio work well too. Thanks, Marcia! , Hi Beverly, thank you so much for your feedback! I don't want you to picture an English high tea situation, as lovely as that sound, but a more casual affair. Add half the batter to the pan. Combine the eggs and sugar in the bowl of an electric mixer. Put the mixture onto a round greased baking tray (measuring approx 22 cm or 8.6 inch diameter) and lay the remaining apple slices on top. Even die-hard butter devotees admit that olive oil makes exceptionally good cakes. My husband loved it. Although Edith’s Rosh Hashanah take-away menu is already sold out, Caroline has shared her recipe for a caramelized apple, honey, and olive oil upside-down cake. Use Quality Extra Virgin Olive Oil. Simple rustic olive oil cake with chunks of sweet fresh apple and plump raisins with warm hints of cinnamon and nutmeg. Bake the cake for approximately 30-40 minutes. The cake stems from an olive oil cake recipe Caroline has long played around with, but one now infused with influences from a long-established Jewish community in Rome. I prefer to chop the apples to a fairly small chop/dice for a more rustic texture. Flour: For a more rustic apple cake, use 100gr (3.5 ounces) of all-purpose flour and 100 gr of whole wheat flour. Bake in the oven for 45 minutes or until an inserted skewer comes out clean. RECIPE: https://www.themediterraneandish.com/italian-olive-oil-cake-apple/ Sprinkle with brown sugar and cook it at 150C or 300F for 45 minutes. This recipe for olive oil apple cake is an allergy-friendly twist on the traditional Italian cake that is usually made with orange juice and milk. To check if the cake is ready, insert. It's quite simple to make a vegan version of this Italian apple olive oil cake. A perfect Breakfast, Snack or even Dessert Cake. I use organic fine demerara sugar, for a sweet-not-too sweet, slightly nutty flavour, but the classic version of apple cake is made with regular white sugar (you can also substitute with fine light brown sugar). This simple cake comes together in just a few minutes (no mixer required!) Came out fantastic. Hi! I finally asked her to grab a pen and write down all the ingredients whilst making the millionth apple cake of her life, and *BAAM*, I can finally make my childhood favourite cake wherever I am. Prep Time. Remove from the oven, allow to cool and gently remove the apple cake from the pan. Mix ingredients for another 2 minutes. They are so versatile, and I think apple pie is probably on the top of the best dessert list for most of us, but it is a bit time … A rustic Italian apple olive oil cake recipe made with cinnamon and sultanas it’s absolutely perfect for breakfast or dessert with a hot cup of coffee. a toothpick in the middle, if it comes out clean, the cake is ready. 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