Now, I love to eat healthy. Bake for 40 minutes, until the pastry is browned and the edges of the apples start to brown. Your email address will not be published. Transfer pastry to wire rack; cool completely. The pastry adds dimension as well. Spread cream cheese and sprinkle sugar onto the puff pastry strips. Sprinkle the sugar mixture over the pineapple. You saved Apple Puff Pastry Tart to your. Transfer to a wire rack and let it cool completely. Place on top of a sheet of parchment paper and roll lightly with a floured rolling pin until it is 1/4 inch thick. Remove from pan immediately and place on a serving platter. I decided to use strawberries and raspberries for their red colour, and blueberries and blackberries for the blue. Congrats! Apple pie filling is already perked up with a blend of spices, but feel free to liven even further with cinnamon and/or nutmeg. Allrecipes is part of the Meredith Food Group. Place the apple pastry rolls into greased muffin tins. We preferred the drizzle on top. Followed directions except I only sliced my apples rather than diced which resulted in less apples then the recipe. 2 organic apples. These apple and pear puff pastry tarts have got to be the easiest thing you can bake, especially if you’re using a store bought puff pastry like me! WALKING ON SUNSHINE CREATIVE SERVICES, LLC. ALL RIGHTS RESERVED, The Best Appetizers to Serve for Thanksgiving ». This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Arrange the apple slices on top of the cream cheese mixture. Arrange … They cooked up perfectly. Bake the apple tarts for 20 to 22 minutes; they should look light golden brown. Remove tart from oven. It tasted very similar to an apple danish. Percent Daily Values are based on a 2,000 calorie diet. Preheat oven to 425 degrees. I rated a four for flavor. The cream cheese in this dish adds a bit of sophistication to buttery layers of puff pastry … Bake for 20 minutes or until the pastry is golden brown. 2 Vegan Puff Pastry Sheets. Information is not currently available for this nutrient. When you prepare your Puff Pastry Cream Cheese Fruit Tarts, you can use any fruit that you like. Cook the rounds in the oven for 15 to 20 minutes at 375 degrees until the puff pastry rises around the apple mixture. Bake in a preheated 400 degree oven for 20 to 25 minutes or until golden brown. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Bake in the preheated oven until puffed up and golden, 20 to 25 minutes. Add heavy cream and mix until combined. Roll 1 pastry sheet out on floured work ... 1 apple per tart, overlap apple slices atop ... tablespoon butter. 1 to 2 tablespoons white sugar to sprinkle on top of the pastry braid before baking. Add comma separated list of ingredients to exclude from recipe. Bake for 35 minutes, until pastry is golden and the tops of apples start to brown. Bake tarts until apples are tender and ... cream … Slice the wedges thinly and arrange the slices over each square of puff pastry to create a diagonal pattern of overlapping slices. Info. Meanwhile, heat the apricot jelly together with honey. Carefully unfold the sheet of puff pastry. or until golden brown, breaking any large air bubbles with fork after 10 min. Recipe by Tastemade. Mix apples, sugar, and cinnamon together in a separate bowl. You should get around 8 to 10 strips depending on the length of your pastry braid. Cover and cook 5 minutes. Bake 15 min. Christmas Tree Cream Cheese Danish – Easy Last Minute Breakfast Recipe, Christmas Tree Puff Pastry Appetizer with Pesto Sauce, Easy Cinnamon Rolls using Frozen Bread Dough. For filling, in a large skillet heat butter and brown sugar over medium heat until butter melts. this link is to an external site that may or may not meet accessibility guidelines. Cut each sheet into 6 small squares. Stir the brown sugar, mint and ginger in a small bowl. Arrange apple slices on the pastry rectangles in a straight line, overlapping as you go. My French Apple Custard Tart made with puff pastry looks beautiful on a dessert table! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. My oven thermometer is right on. Apple Cream Cheese Tarts taste extra delicious topped with Homemade Vanilla Ice Cream! I rolled up the edges a bit but not sure if that made a difference. Your daily values may be higher or lower depending on your calorie needs. Brush the pastry braid with the beaten egg white and sprinkle the top with 1 to 2 tablespoons white sugar. I also thought the apples were a little dry on top after baking. Pinch corners of each square together. Spoon mixture onto the squares. Amount is based on available nutrient data. I do think it would be better to slice the apples thinly and layer them instead of chunking them. Peel the apples; core and cut into wedges. Leave the puff pastry square flat and pinch each of the four corners of the square individually. Using a sharp knife or a pizza cutter, begin slicing diagonal strips down both sides of the puff pastry being careful to leave a 1/2 inch border around the cream cheese and apple slices. Bake for 18 to 20 minutes, or until pastry puffs up and turns golden brown. Lemon Cream Cheese Puff Pastry. It's like apple pie without the fork! Instructions. 344 calories; protein 4.5g; carbohydrates 33.3g; fat 22.1g; cholesterol 20.5mg; sodium 157.4mg. Make sure the apples are diced small and bake at 400-425. Microwave on HIGH for 1 minute or until the mixture is warm. Add comma separated list of ingredients to include in recipe. Set aside. Place on top of a sheet of parchment paper and roll lightly … Pretty enough for a fancy party, yet tasty enough to make whenever you're craving some baked apple goodness. Puff pastry also makes quick and easy breadsticks, like these garlic butter breadsticks . In a sauce pan add the apple jelly and cook over medium heat until it becomes liquid. Spread the cheese to within a quarter of an inch of the edge. Unfold the thawed puff pastry on a lightly floured surface. Place very thinly sliced apples in a large bowl or ziplock bag. Arrange the pineapple pieces on the pastry, overlapping slightly. 5 stars for being tasty and easy. Add the thinly sliced apples and toss to coat. Roll just a bit to a thickness of about 1/8 … Arrange the apple slices vertically on half of each puff pastry and sprinkle cinnamon on top. Spread cream cheese over the center of each square. Unroll puff pastry sheets onto a floured work surface. Apple Cream Cheese Rose Tarts. Unroll puff pastry sheets onto a floured work surface. This Pumpkin Cream Cheese Puff Pastry Braid is amazing for a seasonal breakfast or dessert. Brush the puff pastry with the beaten egg, and sprinkle 2 teaspoons of sugar over the centre. Set aside and prepare the puff pastry. Preheat oven to 400 degrees. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition The puff pastry is topped with a layer of cream cheese and icing sugar, on which are arranged thinly sliced apples and pears tossed in cinnamon and ginger powder. My son really liked them. Tips and Tricks. 3 tbsp water mixed with the juice of half a lemon. Place two tablespoons of the cooked apple mixture in the middle of each puff pastry round leaving about a quarter inch around the filling. I wasn't sure what it meant when it said to pinch the corners of each square together. A friend from facebook sent me a photo from online of what we thought the author of the recipe meant. Bake for 18 to 20 minutes, or until pastry is puffed and golden brown. Top puff-pastry with sliced … Line a baking sheet with parchment paper. Allow to cool slightly before drizzling caramel sauce on top. Sprinkle the apples evenly with the sugar mixture. Sprinkle with 4 tablespoons of sugar … Tuck the end strips under. And, I know that breakfast is the most important meal of the day, but sometimes you just have to live on the edge and go with something that is decadent and outrageous. How to quickly assemble Simple Puff Pastry Apple Tart: Make sure puff pastry is thawed; Roll it out on a lightly floured surface until it’s about an 8″ x 14″ rectangle; Transfer it to a parchment lined baking sheet (parchment makes dishes easy and keeps food from sticking to the pan) Create a 1/2″ border around the edges of the sheet. powdered sugar, cream cheese, frozen puff pastry, guava paste and 1 more Apple Crumble Puff Pastry Hoje para Jantar brown sugar, demerara sugar, vanilla extract, apples, baking powder and 3 more Let them cool for a few minutes on the pan before transferring to a serving plate. … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 2 large apples; peeled cored and thinly sliced. Transfer the puff pastry with the parchment paper to a baking tray. Although the tart had good flavor I do think the instructions could be more clear. Fold the puff pastry lengthwise on top of the apple slices and roll up. In a small bowl, mix together the room temperature butter, brown sugar, cinnamon and vanilla. Sprinkle each one with powdered sugar just before serving–enjoy! Use a hand-held mixer to combine cream cheese and the remaining sugar until well mixed. There is nothing better than an occasional treat for breakfast. 1 egg white beaten to use on top of the pastry braid. I was very confused as the how to assemble the tarts. Puff Pastry is the Easiest Tart Crust: We love fruit tarts and this puff pastry tart couldn’t be easier! Nutrient information is not available for all ingredients. Add the cream cheese mixture down the center of the puff pastry only. Stir the cream cheese, confectioners' sugar and vanilla extract in another medium bowl until the mixture is … In a medium bowl, combine the 1/2 cup brown sugar and 1/2 teaspoon cinnamon. Don't … This dessert is so simple, the submitter invented it in a hotel room kitchenette: A pile of spiced apple slices is mounded in the center of a puff pastry sheet, then the edges are folded up to form an edible pie plate. Give it a taste and let your tastebuds decide if anything else is needed. A delicious mix of sweet and tart that will truly amaze your senses. 8 of 14 Allie's Delicious Baked Dumplings 4 ratings 3.0 out of 5 star rating. Peach puff pastry tart with almonds. 1/2 cup plain vegan cream cheese of choice (I used Daiya) 1/2 tsp cinnamon + more for … This was so easy to get together and we loved the flavor! I pinched the corners of the puff pastry squares and rolled up the edges. Preheat the oven to 350 degrees F (175 degrees C). Add apples and 1/4 cup water. I baked at 350 for 35 minutes and the pastry was a little underdone. Easy to get together but the instructions were very poor. Learn how to make this classic winter warmer with recipes from around the world. 1 (17.5 ounce) package frozen puff pastry, thawed, 1 (8 ounce) package cream cheese, softened. Continue to fold the dough strips until the apples are covered. Carefully unfold the sheet of puff pastry. In a mixing bowl, combine the softened cream cheese, 1/2 cup white sugar and 1 teaspoon vanilla. Serve plain, with caramel topping, whipped cream, and/or a sprinkling of powdered sugar. Place the baking sheet in the refrigerator or freezer while you prepare the apple slices. We used a frozen sheet of puff pastry, thawed to room temperature, and scored the edges to create a border. I left some of the pastries as the recipe stated and drizzled a caramel sauce on the top of part of them. Cut each sheet into 6 small squares. Bake it, cool it, slice it, devour it. 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