Please consider making a contribution to wikiHow today. Fufu, foo foo or fou fou is a starchy side that is usually eaten with some sort of soup or vegetable. Menu. It is a thick paste usually made by boiling starchy root crops and pounding with a mortar and pestle until the desired texture is attained. It resembles a bit of East African peanut stew but the only difference is we don’t add a sweet potato in a stew or soup. West African Peanut Soup West African Peanut soup or Groundnut stew is a staple in most African cuisine as well … Thanks to all authors for creating a page that has been read 24,496 times. In Africa, peanut soup is eaten with pounded yam or Fufu, Rice or Fonio. Okra soup is a popular West African dish with okra as its main ingredient. Your support helps wikiHow to create more in-depth illustrated articles and videos and to share our trusted brand of instructional content with millions of people all over the world. See more ideas about African food, Recipes, Food. It's popularly eaten with ewedu … Make sure not to fry the okra to the point where it becomes crispy. Apart from the ingredients mentioned earlier, they can also be prepared with cocoyams, cassava flour, maize, rice, semolina, or potato flakes, and even pre-made fufu powder which only needs to be mixed with water and cooked shortly is commonly used. Portuguese traders introduced cassava to Africa from Brazil in the 16th century. Peanut Soup With Chicken. One of the common types of fufu is that made out of cassava. 6 cups (1-inch) cubed peeled sweet potato . Add cassava and plantain pieces, and boil them for about 15-20 minutes until they’re soft. 1 tablespoon ground cumin . The young, the old, toddlers, you name the age range, and it is possible for that group of people to be able to partake in this delicious meal. Egusi is one of the finger licking soups of the West African descent. 1/4 teaspoon salt All tip submissions are carefully reviewed before being published. West African Fufu, also known as foofoo, foufou, fufou, gari and many other names and variations, is a staple food in West African cuisine, often used as a side dish for dipping in stews and traditional West African peanut soup.. Take a look at our vegan african recipes page for more like this!. wikiHow is where trusted research and expert knowledge come together. Sometimes, there are people who cannot eat certain meals due to having a chewing problem; in this case, there is no need to worry, because you can choose to chew or swallow the fufu and okra. The traditional method of eating fufu is to pinch some of the fufu off in one's right hand fingers and form it into an easily ingested round ball. West African Okro Soup with Fufu Recipe calories. Eat it with any African soup for a satisfying low carb meal! wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Jun 5, 2019 - A collection of easy to prepare African swallow options to enjoy with any African Soup of your choice #fufu #akpu #amala #nigeriansoups #africansoups. Learn more... Okra soup and fufu is usually served as a meal for dinner. 1/2 teaspoon black pepper . It is one of the quickest and easiest soups… African Soup African Jollof Rice Egusi Soup and Fufu Okro Soup and Eba Potato Meat Soup Welcome to Our Restaurant "Laughter is brightest in the place where the food is. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. 1/8 cup canola oil (palm oil is traditional but fatty), 1 bouillion chicken stock cube about 10g each, Maggi, Knorr or other brand, 3 tbsp 6 to 8 dashes of Maggi seasoning sauce, 3 cups farina or yam (like potatoes) or garri (cassava grain) flour, Read more: http://caloriecount.about.com/west-african-okra-soup-fufu-recipe-r10365#ixzz0dB3j45PB, Read more: http://caloriecount.about.com/west-african-okra-soup-fufu-recipe-r10365#ixzz0dB3Vc7Rl. Using dried fish will give the okra soup more flavor and people will be able to tell that it is not just a normal meal but has been specifically prepared for the special occasion or gathering. HOW TO PREPARE GHANA LIGHT SOUP. In Ghana, fufu, also known as fufuo, is white and sticky (if plantain is not mixed with the cassava when pounding). It seems to me the most important ingredient in okra soup would be okra, and it's the first ingredient in the recipe. By using our site, you agree to our. Fufu is primarily eaten with African soups for a satisfying, balanced meal. As a kid in Ghana I tried my hand at this a few times, and I hated every session. "African Taste and lounge is as diverse as the vast continent of Africa itself. Buy African ingredients online with our hand-picked selection of key products. 2 cups chopped onion . Eat by dipping fufu into soup with fingers or fork. Almond flour fufu is a quick and easy keto fufu that makes an excellent alternative to high carb fufu like eba and pounded yam. Same cooking methods as West African Fufu … We love our fufu be it corn fufu, yam fufu or cassava fufu (water fufu). One way to turn this simple dish into one that can be used on special occasions is by making sure to use palm oil, as opposed to using any type of oil. Stir in okra and boil on medium heat about 10 minutes. consider supporting our work with a contribution to wikiHow. In Nigeria, it is called Cassava Fufu … Fufu-like staples are widespread across the entire Sub-Saharan Africa. Every day at wikiHow, we work hard to give you access to instructions and information that will help you live a better life, whether it's keeping you safer, healthier, or improving your well-being. And also, I’ll suggest East African Fufu, which is made out of corn flour. The tasty West African staple comes in countless variations, tastes and textures that work with a wide variety of regional flavors. Fufu is an African style dumpling, most commonly eaten in the countries of Western and Central Africa, all of which have their own take on the recipe. They are lot of varieties of peanut butter soup, it can be made with beef, … The word fufu is almost synonymous to some African countries. Keep in mind that when you "African cook", you do not necessarily follow measurements. Groundnut soup is eaten with fufu, banku, kenkey and so on. Make the Fufu: Boil water then reduce heat and stir in farina (or yam or garri) flour. The okra soup is finished! In essence it is the sauce/soup that really gives each Fufu dish its unique identity. On the Soups and Fufu On the Soups and Fufu menu are Ogbono Soup, Bitter leaf Soup, Edikang ikong, Egusi Soup, Tomato Stew, Okra Soup, Kenke, Agidi (Banku), Oatmeal and Rice Fufu, Oatmeal Gari, Rice Fufu. 2 teaspoons vegetable oil . % of people told us that this article helped them. This hearty one-dish meal is packed with fiber and can be ready in less than an hour. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. The malleable dough is served and eaten with soups like egusi soup, okra and stew, banga or palm oil fruit soup, bitter leaf soup or … Mama Africa Restaurant Fast Food Restaurant Opening at 10:30 AM Call 01908 968441. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. They are made by mashing yam, plantain, cocoyam, rice or cassava, either singly or a combination of any of these into smooth round dough eaten with traditional African vegetable soup or stew. Ingredients. May 31, 2018 - Explore Cuisine228's board "fufu", followed by 3777 people on Pinterest. Prepare ghana light soup. Cook for 4 minutes, stirring regularly. In traditional African food setting, what ever tuber is chosen to make fufu is peeled, boiled, and placed straight into a mortar and beaten smooth with a pestle. I’m going to give it a try tho, to have a little different taste to it. Fufu or foofoo are common staples mainly carbohydrates, popular in most of Africa. Indeed, many seasoned cooks reach this eyeballing ability after much practice, so give it a go and enjoy the experimentation! wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. RICE DISHES; Jollof rice with Tilapia(Lg) Jollof Rice with Tilapia(Mad) ... Fufu with Pepper Soup; Fufu with Palmnut Soup; Fufu with Peanut Soup; PLAINTAIN; Plaintain and Fish Stew; Plaintain and Chicken Stew; Plaintain and Spinach Fish Stew; It's the type of food that can be eaten on a daily basis but it can also be prepared in a way that makes it suitable to serve on special … African cooks look at the necessary ingredients to work out how much is needed and what should be included in the particular dish that they desire to cook. Jan 15, 2017 - Well that took a lot longer than I'd imagined. The preparation of the soup requires ingredients… Fufu tastes wonderful - especially with groundnut soup, dried fish and assorted vegetables - but it takes many hours of aborious work to prepare. How can this possibly be Nigerian okra soup when the main and most important ingredient is missing from the recipe? Fufu is a staple food of West and Central Africa. Fu fu is a staple African food. Amid the current public health and economic crises, when the world is shifting dramatically and we are all learning and adapting to changes in daily life, people need wikiHow more than ever. Include your email address to get a message when this question is answered. It is a delicacy that Ghanaian and people in other African countries consume, such as in Sierra Leone. We use cookies to make wikiHow great. African fufu. It's the type of food that can be eaten on a daily basis but it can also be prepared in a way that makes it suitable to serve on special occasions. Indeed, you can never go wrong with dried fish! Because African cooks have been cooking their traditional food for so long, they are able to measure the necessary ingredients just by looking. Fufu, foufou, foofoo or foutou is a staple starchy dish for African countries, specifically, West Africa’s Nigeria and Ghana. There are many ways in which you can make fufu. I could lie and tell you that my extended sabbatical from here was due to working these ancient nadgers off … Add the chicken and carrot and cook for a further 4 minutes, again stirring regularly. It is commonly made from cassava, … By signing up you are agreeing to receive emails according to our privacy policy. 2/3 cup roasted peanuts . Whether you want African fufu ingredients (a West African starchy side made from ground plantains, cassava or yams), peanut butter for groundnut stews or seasoning for okra soups, our range of ingredients will help you make Nigerian food and Ghanaian food at home. Note: Traditional Fufu pounding can be quite a workout. 200g plantain fufu flour Heat the oil in a saucepan and add the onion. Vegetarian West African Soup. Light soup is a popular soup in Ghana and other West African countries. Fufu varieties are found all over Africa and are made using readily available starchy vegetables native to that region. In Ghana, the common Fufu dishes are Fufu with Light Soup, Fufu with Palm Nut Soup and Fufu with Groundnut Soup. I don't usually like okra, but this was really good! The correct way to eat this type of dish is to swallow it, but then again, there is no such thing as right or wrong way of eating food. It is popularly known by Ghanaians in an Akan language called Nkatenkwan. To create this article, 10 people, some anonymous, worked to edit and improve it over time. Prep Time5 mins Cook Time5 mins This article has been viewed 24,496 times. Please consider making a contribution to wikiHow today. If this is the case, you have the option of taking it off the stove and putting it down on a lower surface area where you have better access to stir it. Our company African Miliki Foods Ltd. based in Las Vegas Nevada manufactures all the seasonings that we use in our African cuisine. A key ingredient to remember is to use dried fish. In Ghana, Togo, and Equatorial Guinea, black yam or cassava fufu is often eaten with groundnut or palm oil soup. Okra soup and fufu is usually served as a meal for dinner. It is simple and easy to prepare,its usually served with fufu … See more ideas about african … What is fufu made of? Another great thing about this dish is that anyone can eat it. Boil on medium heat about 12 minutes. This article has been viewed 24,496 times. To create this article, 10 people, some anonymous, worked to edit and improve it over time. Sometimes you may find that it is difficult to stir the fufu while it is still on the stove. It is made from cassava and plantain, and eaten with soup. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d3\/Cook-West-African-Food-Okra-and-Fufu-Soup-Step-1.jpg\/v4-460px-Cook-West-African-Food-Okra-and-Fufu-Soup-Step-1.jpg","bigUrl":"\/images\/thumb\/d\/d3\/Cook-West-African-Food-Okra-and-Fufu-Soup-Step-1.jpg\/aid5584880-v4-728px-Cook-West-African-Food-Okra-and-Fufu-Soup-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"
License: Fair Use<\/a> (screenshot) License: Fair Use<\/a> (screenshot) License: Fair Use<\/a> (screenshot) License: Fair Use<\/a> (screenshot) License: Fair Use<\/a> (screenshot) License: Fair Use<\/a> (screenshot) License: Fair Use<\/a> (screenshot) License: Fair Use<\/a> (screenshot) License: Fair Use<\/a> (screenshot) License: Fair Use<\/a> (screenshot)
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/6e\/Cook-West-African-Food-Okra-and-Fufu-Soup-Step-2.jpg\/v4-460px-Cook-West-African-Food-Okra-and-Fufu-Soup-Step-2.jpg","bigUrl":"\/images\/thumb\/6\/6e\/Cook-West-African-Food-Okra-and-Fufu-Soup-Step-2.jpg\/aid5584880-v4-728px-Cook-West-African-Food-Okra-and-Fufu-Soup-Step-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/7f\/Cook-West-African-Food-Okra-and-Fufu-Soup-Step-3.jpg\/v4-460px-Cook-West-African-Food-Okra-and-Fufu-Soup-Step-3.jpg","bigUrl":"\/images\/thumb\/7\/7f\/Cook-West-African-Food-Okra-and-Fufu-Soup-Step-3.jpg\/aid5584880-v4-728px-Cook-West-African-Food-Okra-and-Fufu-Soup-Step-3.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b5\/Cook-West-African-Food-Okra-and-Fufu-Soup-Step-4.jpg\/v4-460px-Cook-West-African-Food-Okra-and-Fufu-Soup-Step-4.jpg","bigUrl":"\/images\/thumb\/b\/b5\/Cook-West-African-Food-Okra-and-Fufu-Soup-Step-4.jpg\/aid5584880-v4-728px-Cook-West-African-Food-Okra-and-Fufu-Soup-Step-4.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/43\/Cook-West-African-Food-Okra-and-Fufu-Soup-Step-5.jpg\/v4-460px-Cook-West-African-Food-Okra-and-Fufu-Soup-Step-5.jpg","bigUrl":"\/images\/thumb\/4\/43\/Cook-West-African-Food-Okra-and-Fufu-Soup-Step-5.jpg\/aid5584880-v4-728px-Cook-West-African-Food-Okra-and-Fufu-Soup-Step-5.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/37\/Cook-West-African-Food-Okra-and-Fufu-Soup-Step-6.jpg\/v4-460px-Cook-West-African-Food-Okra-and-Fufu-Soup-Step-6.jpg","bigUrl":"\/images\/thumb\/3\/37\/Cook-West-African-Food-Okra-and-Fufu-Soup-Step-6.jpg\/aid5584880-v4-728px-Cook-West-African-Food-Okra-and-Fufu-Soup-Step-6.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/50\/Cook-West-African-Food-Okra-and-Fufu-Soup-Step-7.jpg\/v4-460px-Cook-West-African-Food-Okra-and-Fufu-Soup-Step-7.jpg","bigUrl":"\/images\/thumb\/5\/50\/Cook-West-African-Food-Okra-and-Fufu-Soup-Step-7.jpg\/aid5584880-v4-728px-Cook-West-African-Food-Okra-and-Fufu-Soup-Step-7.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/cc\/Cook-West-African-Food-Okra-and-Fufu-Soup-Step-8.jpg\/v4-460px-Cook-West-African-Food-Okra-and-Fufu-Soup-Step-8.jpg","bigUrl":"\/images\/thumb\/c\/cc\/Cook-West-African-Food-Okra-and-Fufu-Soup-Step-8.jpg\/aid5584880-v4-728px-Cook-West-African-Food-Okra-and-Fufu-Soup-Step-8.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/82\/Cook-West-African-Food-Okra-and-Fufu-Soup-Step-9.jpg\/v4-460px-Cook-West-African-Food-Okra-and-Fufu-Soup-Step-9.jpg","bigUrl":"\/images\/thumb\/8\/82\/Cook-West-African-Food-Okra-and-Fufu-Soup-Step-9.jpg\/aid5584880-v4-728px-Cook-West-African-Food-Okra-and-Fufu-Soup-Step-9.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/42\/Cook-West-African-Food-Okra-and-Fufu-Soup-Step-10.jpg\/v4-460px-Cook-West-African-Food-Okra-and-Fufu-Soup-Step-10.jpg","bigUrl":"\/images\/thumb\/4\/42\/Cook-West-African-Food-Okra-and-Fufu-Soup-Step-10.jpg\/aid5584880-v4-728px-Cook-West-African-Food-Okra-and-Fufu-Soup-Step-10.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/1f\/Cook-West-African-Food-Okra-and-Fufu-Soup-Step-11.jpg\/v4-460px-Cook-West-African-Food-Okra-and-Fufu-Soup-Step-11.jpg","bigUrl":"\/images\/thumb\/1\/1f\/Cook-West-African-Food-Okra-and-Fufu-Soup-Step-11.jpg\/aid5584880-v4-728px-Cook-West-African-Food-Okra-and-Fufu-Soup-Step-11.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"