Leaving a 1/4-inch border around filling. Thank you! On the day you are ready to assemble and bake the pie, you can cook the salted caramel in a saucepan on the stove before you do anything else. I really love your recipes, including your oat chocolate chip cookies and blueberry scones . It’s just like my deep dish apple pie, but towers high with salted caramel inside and on top. She’s also offering this class in-person in Rogers. I suggest using a variety of apples. Without a doubt, the smell of apples and cinnamon evokes warmth and home. Hi, this recipe is so detailed and helpful. The pie will be done when the caramel begins to bubble up. I usually freeze this pie after baking. I’m hoping to make this recipe for my Mum on Mother’s Day so I’m giving it a test run today. I want to make this recipe but was wondering if I could blind bake the crust to make sure it doesn’t sheink? Call Rosemount Community Ed for more information at 651-423-7920. all-purpose flour 2 tsp. On a lightly floured surface use your hands to slightly … Same oven temperature, but the pie will take a little longer. Everyone should have a jar of that stuff in the fridge anyways! cinnamon A bit labor intensive but totally worth it! Your site is wonderful tool for those of us who love to bake. Note:  if using caramel squares they will need to be cut in very small pieces. I’ve ordered a glass dish, it says it handles 8.65 inches, the diameter is 1.35. Fresh lemon juice, apples, flour, spices, and sugar. . Make these ahead and you have a go-to Thanksgiving win. Set aside. 9" diam. I realize the topping looks like salt in these photos, but it’s coarse sugar I swear! I made my crustvusing your butter-shortening recipe. 3 Layers to Salted Caramel Apple Pie Bars Shortbread Crust: The buttery shortbread crust is just like my favorite pie crust recipe, only easier. Hi Farah, Thaw the frozen pie crust overnight in the refrigerator before using in your recipe. I used Pink Ladies (sweet) and Granny Smiths (tart). When the pie is ready, the caramel will be bubbling up. Serve with remainder of Salted Caramel Sauce. Toss with 3/4 cup of sugar and drain in a colander. Everything came out pretty well, and the directions were super easy to follow. Place the pie onto a large baking sheet and bake for 20 minutes. MINI SALTED CARAMEL APPLE PIES. My MIL came over this week and we spent the afternoon making pie. The only thing I did differently was to blind bake the bottom crust. The baking directions should be the same even with a disposable pie pan. Amazing! Hi I’ve baked this pie several times now and it’s wonderful. See my pie crust page for a video tutorial and full step-by-step photos. salt I’m 66 and recently retired. Measure all ingredients and place in refrigerator until instructed to remove. 6 large apples, cored, peeled, and thinly sliced (approx 10 – 12 cups total – use a … Position your oven rack to the lower third position. I love freezing assembled pies before baking them. In a medium bowl, stir the melted butter, sugar, vanilla and salt together. Glass dishes conduct heat evenly, which allows the bottom of the crust to bake thoroughly. Make the salted caramel using my step-by-step photos. Step 5 Bake in preheated oven until pies are golden brown, 15 to 20 minutes. Thank you so much! It’s nothing new – tons of folks do it this way. 2 large apples-your choice of kind-peeled and cut into small pieces (2 cups) ¼ cup granulated sugar 2 tsp. Absolutely sublime recipie!! Preheat oven to 375 degrees. Definitely– I do that all the time. Apple pie gets a decadent makeover when topped with buttery caramel and crunchy cinnamon streusel. However, if you wish you can follow the directions for How to Blind Bake Pie Crust and the bake time should remain about the same. And it’s the way I like it. You’ll enjoy my deep dish apple pie recipe. Hi Mary, There is no need to blind-bake the bottom crust for this recipe. 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